Hollandaise is considered one of the five mother sauces of French cuisine, meaning all other sauces (daughter sauces) are derivatives of the original five.
Unlike sauces thickened with solids, such as starches, emulsions such as Hollandaise sauce are essentially unstable, as it is a liquid-in-liquid solution.
I've included the recipes for a few of the more common variations on Hollandaise sauce, including a bernaise sauce recipe. ... How to Make Hollandaise Sauce.
Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!