- Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant (aubergine)- or potato-based dish, often including ground meat...
- While moussaka may seem intimidating to the uninitiated, with its multiple components and time-consuming steps, the end result is more than worth the effort.
- Now assemble the moussaka in a large-size dish. ... Moussaka is one of the best known and appreciated dishes of the Greek culinary tradition.
- I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like: beef or lamb??
- Preparing the moussaka eggplants (aubergines). Firstly, you’ll need to buy yourself some large eggplants – the largest you can find at the supermarket!
- - Place the moussaka in the preheated oven and bake for about 45-50 minutes or until the top is golden brown and the moussaka is cooked through.
- Moussaka is the ultimate comfort food of the Balkans. Beef is cooked with cinnamon, allspice, paprika, bay, and clove in perfect contrast with the eggplant...
- It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.
- Moussaka is definitely a labor of love. It isn’t hard to make at all, but it does involve multiple steps and does take time to make.
- This moussaka is a delicious version of the classic Greek dish made with layers of eggplant baked in a ground beef sauce and covered in creamy béchamel.
Musakka
Yemek Türü
Genel bilgiler
Genellikle Orta Doğu ve Balkanlar'da yaygın olan, patlıcan veya patates bazlı bir yemektir. Kıymalı varyasyonları da dâhil olmak üzere birçok yerel ve bölgesel varyasyonları vardır. Modern Yunan varyantı, 1920'lerde Nikolaos Tselementes tarafından yaratıldı.
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