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Чаще всего их готовят из баранины, говядины или свинины. Для менее калорийного варианта подойдут курица или индейка. Чтобы \u0007[купаты\u0007] \u0007[были\u0007] \u0007[сочными\u0007], в фарш \u0007[добавляют\u0007] большое количество лука или мелко порубленное сало."},"source":{"url":"https://www.EdimDoma.ru/retsepty/145402-retsept-kupat-dlya-grilya","subtitle":{"path":{"items":[{"text":"EdimDoma.ru"}],"favicon":{"index":8,"pageNumber":0,"size":"m"}}}},"url":"https://www.EdimDoma.ru/retsepty/145402-retsept-kupat-dlya-grilya"}},{"pos":1,"query":"Во что набивают \u0007[фарш\u0007] \u0007[для\u0007] \u0007[купат\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"Для приготовления \u0007[купат\u0007] необходима \u0007[оболочка\u0007] — тонкостенная трубка из натуральных или искусственных материалов. Она придает колбаскам их характерную форму, защищает от проникновения микробов, сохраняет сок в процессе приготовления. Натуральные \u0007[оболочки\u0007]. По классической рецептуре для наполнения \u0007[купат\u0007] принято применять \u0007[оболочки\u0007] из натуральных материалов — внутренних органов сельскохозяйственных животных (кишок)."},"source":{"url":"https://crocusbel.ru/news/vidy-obolochek-dlya-kupit/","subtitle":{"path":{"items":[{"text":"crocusbel.ru"}],"favicon":{"index":10,"pageNumber":0,"size":"m"}}}},"url":"https://crocusbel.ru/news/vidy-obolochek-dlya-kupit/"}},{"pos":2,"query":"Как сделать \u0007[фарш\u0007] жидким?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В источнике приведены следующие способы, которые могут помочь исправить ситуацию с жидким фаршем:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавить в фарш манную крупу: через 10–15 минут манка разбухнет и заберёт излишки влаги."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Использовать панировочные сухари: они способны впитать излишки влаги."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавить картофельный крахмал: 2–3 столовые ложки на миску жидкого фарша."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Использовать варёную картошку или разваренный рис: они содержат крахмал и могут спасти жидкий фарш."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Отбить фарш в течение 5 минут: излишки жидкости впитают волокна полуфабриката."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Охладить фарш: метод эффективен, если используется фарш с салом или сливочным маслом."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Отжать продукт в марле или положить его в дуршлаг на 30 минут."}]}]}]}]}]}],"path":{"items":[{"text":"www.belnovosti.by"}]},"url":"https://www.belnovosti.by/kulinariya/chto-delat-esli-poluchilsya-zhidkiy-farsh-dlya-kotlet-7-sposobov-ispravit-situaciyu","headline":"Что делать, если получился жидкий фарш для котлет: 7 способов исправить ситуацию: новости, фарш, котлеты, ошибки, приготовление еды, кухня, кулинария","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.belnovosti.by/kulinariya/chto-delat-esli-poluchilsya-zhidkiy-farsh-dlya-kotlet-7-sposobov-ispravit-situaciyu","subtitle":{"path":{"items":[{"text":"www.belnovosti.by"}],"favicon":{"index":12,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Какие специи нужно добавить в \u0007[фарш\u0007] \u0007[для\u0007] котлет?","content":{"type":"suggest_fact","answer":{"answer":"В \u0007[котлеты\u0007] уместно \u0007[добавлять\u0007] базилик, тимьян, эстрагон, шалфей, майоран, сельдерей. Зелень легко заготовить самостоятельно в сезон. Веточки моют, а затем высушивают любым удобным способом и измельчают. Мускатный орех. Эту \u0007[специю\u0007] \u0007[добавляют\u0007] ко многим мясным блюдам, подходит она и \u0007[для\u0007] \u0007[котлет\u0007]. Для \u0007[фарша\u0007] используют молотый мускатный орех. Поскольку \u0007[приправа\u0007] имеет сильный аромат, \u0007[добавлять\u0007] ее \u0007[нужно\u0007] в небольшом количестве."},"source":{"url":"https://varskoy.com/faq/kakuyu-zelen-i-spetsii-mozhno-polozhit-v-svinoy-ili-govyazhiy-farsh-dlya-kotlet/","subtitle":{"path":{"items":[{"text":"varskoy.com"}],"favicon":{"index":14,"pageNumber":0,"size":"m"}}}},"url":"https://varskoy.com/faq/kakuyu-zelen-i-spetsii-mozhno-polozhit-v-svinoy-ili-govyazhiy-farsh-dlya-kotlet/"}},{"pos":4,"query":"Что добавить в \u0007[фарш\u0007] \u0007[для\u0007] сочности?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, в фарш для сочности можно добавить следующие ингредиенты:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Панировочные сухари"},{"type":"text","text":". Они впитывают жидкость из мяса и помогают сохранить котлеты сочными во время приготовления."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Молоко"},{"type":"text","text":". Продукт не только сохраняет влагу, но и помогает смягчить мясо."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Овощи"},{"type":"text","text":". В фарш можно добавить тёртый (или пропущенный через мясорубку) лук, морковь, кабачок или нарезанные грибы."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Куриные яйца"},{"type":"text","text":". Сырое яйцо действует как связующее вещество и помогает скрепить перемолотое мясо."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Растительное или сливочное масло"},{"type":"text","text":". Можно влить столовую ложку или две в массу перед формированием котлет."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приправа"},{"type":"text","text":". В фарш можно добавить соль, перец, чесночный порошок, луковый порошок, паприку или любую другую приправу."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Сало"},{"type":"text","text":". В нежирный фарш можно добавить прокрученное через мясорубку свежее сало без шкурки."}]}]}]}]}]}],"path":{"items":[{"text":"lisa.ru"}]},"url":"https://lisa.ru/moy-uyutnyy-dom/eda/804302-7-produktov-kotorye-nuzhno-dobavit-v-farsh-chtoby-kotlety-poluchilis-sochnymi/","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://lisa.ru/moy-uyutnyy-dom/eda/804302-7-produktov-kotorye-nuzhno-dobavit-v-farsh-chtoby-kotlety-poluchilis-sochnymi/","subtitle":{"path":{"items":[{"text":"lisa.ru"}],"favicon":{"index":16,"pageNumber":0,"size":"m"}}}}}},{"pos":5,"query":"Можно ли варить \u0007[фарш\u0007] в воде?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Да, фарш можно отварить в воде."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Вот один из способов приготовления:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Положите говядину в большую кастрюлю с любыми травами и приправами."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Наполните кастрюлю водой, пока говядина полностью не погрузится в неё."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Если говядина слиплась, разомните её ложкой, чтобы она прожарилась равномерно."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Доведите воду до кипения, затем уменьшите температуру и дайте ей покипеть несколько минут, помешивая, пока говядина не подрумянится."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Откиньте говядину на сито."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Если вы хотите избавиться от лишнего жира, промойте говядину горячей водой."}]}]}]}]}]}],"path":{"items":[{"text":"tr-page.yandex.ru"}]},"url":"https://tr-page.yandex.ru/translate?lang=en-ru&url=https%3A%2F%2Fwww.wikihow.com%2FBoil-Ground-Beef","headline":"Как отварить говяжий фарш: 14 шагов (с картинками) - wikiHow","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://tr-page.yandex.ru/translate?lang=en-ru&url=https%3A%2F%2Fwww.wikihow.com%2FBoil-Ground-Beef","subtitle":{"path":{"items":[{"text":"tr-page.yandex.ru"}],"favicon":{"index":18,"pageNumber":0,"size":"m"}}}}}}],"title":"Hızlı 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