- Toggle the table of contents. Entrecôte. Entrecôte. (French pronunciation: [ɑ.tʁə.kot]) is a French term for a premium cut of beef used for steaks and roasts.
- An entrecôte might be only 1/2 or 3/4 of an inch, which means you need to be quick about it. It also means getting your pan very hot before you put the steak in it.
- İngilizce Türkçe online sözlük Tureng. Kelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. entrecôte antrikot entrecôte kontrfile ne demek.
- Entrecote — Entrecôte Fichier:Bbq 182.JPG Entrecôte grillée Une entrecôte est un morceau de viande de bœuf, coupé entre deux côtes de bœuf.
- Angus steak with pepper sauce, grilled entrecote, omelette with mushrooms and cheese. Viande blanche, entrecôte grillée, ribs, hors d'oeuvre raffinés, fromages.
- The easiest way to figure it out is to cook it right now, just use our entrecôte recipe with photos attached.
- The first known use of entrecôte was in 1840. ... Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/entrecôte.
- Entrecôte is a type of beef steak that's cut from between the ribs, but it's more commonly known as a thin and boneless rib-eye steak.
- The definition of the word entrecôte will help you to be more precise and correct when speaking or writing your texts.
- Relais de l’Entrecôte’un Paris’te üç şubesi var. Bir tanesi Champs-Elysées‘ye çok yakın olan Rue Marbeuf’teki şubesi, bir diğeri Saint Germain‘deki…
