Японские десерты
- *Kuzumochi* is a traditional summer dessert from Tokyo that features *kudzu* powder.
- Kuzumochi (葛餅/久寿餅) is a Japanese term referring either to mochi cakes made of kuzuko (葛粉), starch derived from the root of the kuzu plant...
- 57 bin görüntülemeYayınlandı1 Kas 2013
- Mochi encasing a sweet filling, called daifuku, are particularly popular, but only represent the tip of the iceberg. Enter the little-known kuzumochi.
- Kuzumochi is a light Japanese dessert made with starchy kuzuko powder. This natural and unprocessed powder is extracted from the kuzu plant and is widely...
- When it comes to kuzumochi, there's a lot to learn, so if you want to know what sets the wagashi apart from other desserts, keep reading on!
- "Kuzumochi" are Japanese cakes made of kuzuko (kudzu starch). ... Kuzumochi in Okinawa are made of sweet potato starch called imokuzu instead of kuzuko.
- This time it's a very traditional, simple sweet dish using kuzu. Kuzumochi are sticky 'mochi' cakes made with just kuzu powder, sugar and water.
- Kuzumochi, Japon mutfağının geleneksel bir tatlısıdır ve mochi’ye benzer bir yapıya sahiptir. ... Kuzumochi, yumuşak, yapışkan ve hafif bir tada sahiptir.
- CATEGORY.
Kuzumochi
Рецепт
Краткая информация
Японский термин, обозначающий либо пирожные, приготовленные из крахмала, получаемого из корня растения кузу, либо пирожные, приготовленные из Lactobacillales -ферментированного пшеничного крахмала, фирменное блюдо некоторых районов Токио, подается охлажденным и посыпается солью и перцем.