- Île Saint-Louis is connected to the rest of Paris by four bridges to both banks of the river and to the Île de la Cité by the Pont Saint-Louis.[1].
- Ile Saint-Louis only spans 11-hectares, yet the island is very lively with plenty of restaurants, cafés and boutiques to discover.
- Ile Saint-Louis, the more provincial island, welcomes you with cozy traditional eateries, small boutiques, and what some people say is the best ice cream in the city.
- (Son Güncelleme: 02.06.2024) Notre Dame Katedrali'nin hemen arkasında bulunan Saint Louis Adası - Île Saint Louis ideal bir gezi parkuru sunuyor.
- One of their original locations is on the Ile Saint Louis in the center of Paris, but there are certain restaurants that serve it as well in the Marais.
- Originally l'île Saint-Louis was used largely for fishing and grazing cattle. In 1360 a canal split it in two as shown below.
- The church of Saint-Louis-en-l’Île was begun the same year, 1664, but one of the finest houses, by Louis Le Vau, had been completed as early as 1640.
- Île Saint-Louis is, with Île de la Cité, one of the two natural islands in the Seine still remaining in Paris today (the current Île aux Cygnes is entirely artificial).
- Paris is so popular with international tourists that it’s hard to truly classify anything as a “hidden” gem, but Île Saint-Louis is close.
- Originally used for cattle grazing, Île Saint-Louis was formally developed under the orders of King Louis XIII in the early 17th century.
