- Ukha (Russian: уха)[1] is a clear Russian soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe.
- Ukha is a very old Russian dish, and for me it is always associated with the soup cooked on the open fire from freshly caught fish with minimum other ingredients.
- While some people argue about that, others get into discussions — and sometimes heated arguments that turn into fights — about ukha not being fish soup at all.
- Ukha is a rustic Russian soup consisting of a broth filled with herbs, seasonings, root vegetables, and fish such as salmon, cod, perch, and trout.
- Ukha ha...40 bin görüntülemeYayınlandı11 Oca 2016
- First of all, the fish should not be frozen, but only fresh. Secondly, ukha is usually cooked not from one type of fish but from two at least, and four maximum.
- The most common form of Ukha today, however, is a stew made from fish broth and vegetables, with chunks of fish and sometimes meat added.
- Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper. | www.CuriousCuisiniere.com The History Of Ukha.
- Ukha fish soup with Russian vodka. There’s not much to say about Ukha beyond that it is comfort food, at its simplest. Writing a detailed recipe for it would be overkill.
- close up of soup with pieces of salmon, potatoes and other ingredients in bowl and text overlay "Fish Soup Recipe Ukha".