Дзадзики – это классический греческий соус, известный своим освежающим вкусом и ароматом.
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В него кладут несколько зубчиков чеснока, а также натёртый на тёрке и отжатый огурец, затем заправляют солью и перцем и добавляют немного оливкового масла. Иногда также добавляют лимонный сок, укроп, петрушку или мяту."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Дзадзики обычно является составной частью мезе и используется как соус-дип к хлебу или овощам. Также соус часто подают к мясным блюдам или жареной рыбе."}]}]}]}],"path":{"items":[{"text":"ru.wikipedia.org"}]},"url":"https://ru.wikipedia.org/wiki/%D0%94%D0%B7%D0%B0%D0%B4%D0%B7%D0%B8%D0%BA%D0%B8","headline":"Дзадзики — Википедия","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://ru.wikipedia.org/wiki/%D0%94%D0%B7%D0%B0%D0%B4%D0%B7%D0%B8%D0%BA%D0%B8","subtitle":{"path":{"items":[{"text":"ru.wikipedia.org"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":1,"query":"Как сделать \u0007[дзадзики\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Рецепт соуса «Дзадзики»"}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Огурец — 1 штука (среднего размера);"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Чеснок — 2 зубчика;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Лимон — 1 штука;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Греческий йогурт — 0,5 литра;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Мята — 2 штуки (веточки);"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Укроп — 1 пучок;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Соль — по вкусу;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Оливковое масло — 2 столовые ложки."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Вымойте и разрежьте огурец вдоль, вычистите семена ложкой и натрите его на крупной терке. С молодого огурца можно не снимать шкурку."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Выложите огурец в сито и поставьте его над чашкой, добавьте немного соли и перемешайте. Оставьте на пару часов или на ночь в холодильнике, периодически перемешивайте массу, чтобы стекло максимальное количество жидкости."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Очистите и выдавите через пресс чеснок, добавьте к нему оливковое масло, оставьте на пару часов."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Достаньте огуречную массу (жидкость не используйте) и распределите ее на бумажном полотенце, высушите немного и добавьте к чесночно-оливковой смеси, затем влейте йогурт."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Вымойте зелень и нарежьте очень мелко, добавьте к соусу, выдавите сок одного лимона и хорошенько перемешайте, по вкусу посолите."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Подавайте соус с теплым хлебом, питой или лавашем. Если планируете подать соус к мясу, то разбавьте его еще йогуртом или огуречной жидкостью."}]}]}]}]}]}],"path":{"items":[{"text":"povar.ru"}]},"url":"https://povar.ru/recipes/dzadziki-53982.html","headline":"Дзадзики - пошаговый рецепт с фото на Повар.ру","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://povar.ru/recipes/dzadziki-53982.html","subtitle":{"path":{"items":[{"text":"povar.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":2,"query":"Что такое дзадзыки?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Дзадзики\u0007] — популярный греческий \u0007[соус\u0007], который готовят на основе густого йогурта с огурцами, чесноком и зеленью. Он идеально подходит к курице, индейке, мясу, рыбе, морепродуктам, овощам. \u0007[Дзадзики\u0007] хорош в составе бургеров, хот-догов, шаурмы, как дополнение к печёному картофелю... В общем, незаменим на столе, не так ли?чень популярная в греческой кухне закуска, едят ее с хлебом, овощами, мясными блюдами и жареной рыбой."},"source":{"url":"https://VkusVill.ru/media/recipes/dzadziki.html","subtitle":{"path":{"items":[{"text":"VkusVill.ru"}],"favicon":{"index":13,"pageNumber":0,"size":"m"}}}},"url":"https://VkusVill.ru/media/recipes/dzadziki.html"}},{"pos":3,"query":"Какой на вкус соус \u0007[дзадзика\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Дзадзики\u0007] — традиционный греческий \u0007[соус\u0007]-закуска на основе йогурта с добавлением тёртого огурца и чеснока. Обладает очень свежим вкусом, напоминающим о лете, пикниках на природе, свежих овощах и барбекю. Интересная особенность дзадики состоит в том, что это одновременно и \u0007[соус\u0007], и отдельное блюдо. В качестве \u0007[соуса\u0007] \u0007[дзадзики\u0007] можно подавать к жаренной рыбе, мясу и использовать как заправку для салатов."},"source":{"url":"https://bayevskitchen.com/ru/tzatziki/","subtitle":{"path":{"items":[{"text":"bayevskitchen.com"}],"favicon":{"index":15,"pageNumber":0,"size":"m"}}}},"url":"https://bayevskitchen.com/ru/tzatziki/"}}],"title":"Hızlı yanıtlar","controlSize":"xm","searchUrlTemplate":"/search?lr=20815&noreask=1&rq=1&source=tabbar&text=__METADOC_QUERY__&src=rec_on_metadoc&serp-reload-from=related_discovery","preload":true,"addCard":false,"hasFooter":true,"a11yTitle":"","footer":{"report":{"featureInfo":{"type":"Метадокумент"},"feature":"Метадокумент","checkBoxLabels":[],"selectParams":{"fieldName":"Выбранный вопрос метадокумента","items":["Что такое дзадзики?","Как сделать дзадзики?","Что такое дзадзыки?","Какой на вкус соус 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