Испанские десерты
- The quesada pasiega is my favorite sweet. I have to say that I am from Torrelavega - Cantabria and that this is a typical candy of my land.
- Finally pour into a cake pan and bake at 180 degrees for about 30 minutes. How to taste it: As we indicated before, the quesada pasiega can be eaten cold or hot.
- Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine.
- If you’re a fan of desserts that are creamy, rich, and packed with flavor, then allow me to introduce you to a hidden gem in the world of sweets – Quesada Pasiega.
- The quesada pasiega is, along with the sobaos , one of the desserts with the longest tradition of pastry gastronomy in the Cantabrian community, and of course...
- The Quesada Pasiega is a traditional dessert from the Valles Pasiegos in Cantabria. ... Today, the Quesada Pasiega has no cheese, only milk and butter.
- It is typically flavored with cinnamon and lemon zest. The texture of quesada pasiega is similar to that of a dense pudding. When baked, it can be served hot or cold.
- Quesada pasiega (Cantabria): the term “pasiego” refers to something whose origin lies in the valley between the rivers Miera, Pisueña and Pas.
- Quesada Pasiega. De Adela Molina Rebollo. ... Puntúa esta receta 2.6/5 (5 Votos). Quesada Pasiega 1 foto.
Quesada pasiega
Испанский десерт