Creampuff Fransız eklerinin profiterol versiyonu. Güzel bir profiterol hamurunun üzerine tatlı bir çıtırlık katarak elde ediyoruz bu muazzam güzelliği.
For the creampuffs: In a medium saucepan bring water, butter, sugar and salt to a boil. Remove from heat, add in bread flour and mix until well combined.
Creampuffs are a classic French pastry composed of choux dough and a sweet cream filling. The dough (also called pâte à choux) is made from four simple...