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  • Originating in the Swiss canton of Neuchâtel, fondue was devised as a winter dish to use up bread and cheese. Fondue means "melted, " and it is traditionally served in a heavy pot called a caquelon that is heated over a small burner, or rechaud. To serve fondue, bits of bread are speared on long, thin forks and dipped in an exquisite cheese sauce.
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  • Originating in the Swiss canton of Neuchâtel, fondue was devised as a winter dish to use up bread and cheese. Fondue means "melted," and it is traditionally...
  • Swiss melted cheese dish. Crossword Clues. Carl Elias. February 16, 2024. ... Related. Tags: Swiss melted cheese dish. Carl Elias.
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