- Although its French name means “from Holland,” hollandaise sauce probably traces its origins to the northern French region of Normandy
- Often believed to be notoriously difficult to make, hollandaise sauce is one of the 5 Mother sauces of French cuisine and isn't so much difficult to make as it is finicky.
- Take a quick peek at the video below featuring four mouthwatering recipes, and then keep reading for the full five ways to use Hollandaise sauce.
- I've included the recipes for a few of the more common variations on Hollandaise sauce, including a bernaise sauce recipe. ... How to Make Hollandaise Sauce.
- Learn how to make Hollandaise Sauce the traditional way, with a whisk! With a little patience, anyone can do it, and you’ll be so happy you did.
- Easy 5-minute hollandaise sauce is made with 6 ingredients and an immersion blender. This quick and creamy classic sauce comes together in a snap.
- Hollandaise sauce is so easy to make with this blender method and will add a delicious rich and creamy flavor to your meats, veggies, and eggs!
- This easy blender hollandaise sauce recipe is ready in minutes with just 3 ingredients. It's delicious on eggs, veggies, & more!
- Hollandaise sauce is a creamy sauce made from egg yolks and butter. It’s a classic sauce for eggs Benedict, but it’s also great on vegetables and meat.
- hollandaise sauce being drizzled over asparagus and salmon, title text at the top. ... Two eggs on English muffins drizzled with hollandaise sauce, title text at the top.