- pot of hollandaise sauce with text at the bottom. This simple 2 minute easy hollandaise sauce is delicious and stress free. You can put your whisk away!!!
- Originally known as “sauce Isigny,” after the town of Isigny-sur-Mer in Normandy, France, the sauce gradually transformed into the now-familiar “hollandaise.”
- While you should try and serve the hollandaise sauce fresh for the best quality, you can reheat it if necessary, and still enjoy its delicate flavor and smooth texture.
- Not just for Eggs Benedict, Hollandaise sauce is delicious drizzled over many seafood and vegetable dishes including salmon, spinach, and asparagus.
- Hollandaise sauce, a hallmark of classic French cuisine, is a silky, buttery, tangy delight that has graced breakfast tables and elegant dinners for centuries.
- Secondly, it’s the perfect amount of Hollandaise sauce for one or two people. It makes about 1/2 cup which is plenty for a rich decadent sauce like this.
- Take a quick peek at the video below featuring four mouthwatering recipes, and then keep reading for the full five ways to use Hollandaise sauce.
- It’s a terrific sauce for asparagus, for broccoli, for steaks, for scallops, for eggs Benedict or for my homage to a Joe Beef dish: scallops with hollandaise sauce and...
- Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl.
- To make a hollandaise sauce you need the following ingredients: Egg yolks follow the ratio between egg yolks and butter in this recipe.