- Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant (aubergine)- or potato-based dish, often including ground meat...
- Now assemble the moussaka in a large-size dish. ... Moussaka is one of the best known and appreciated dishes of the Greek culinary tradition.
- Then, when you add the other ingredients, moussaka gets overloaded with oil and other juices, which makes it somewhat indigestible.
- Tempering the Eggs. Tips and Tricks for Vegetarian Moussaka. Swaps and Variations that Work. Make Ahead Tips. How to Store and Reheat Moussaka.
- Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce.
- Preparing the moussaka eggplants (aubergines). Firstly, you’ll need to buy yourself some large eggplants – the largest you can find at the supermarket!
- Moussaka is definitely a labor of love. It isn’t hard to make at all, but it does involve multiple steps and does take time to make.
- Moussaka is not only popular in Greece, it is a popular dish for gourmets in the Middle East, the Balkans, Turkey, Egypt, the Levant and other regions.
- Moussaka is the ultimate comfort food of the Balkans. Beef is cooked with cinnamon, allspice, paprika, bay, and clove in perfect contrast with the eggplant...
- Freeze leftover moussaka by wrapping it whole or in individual portions, first in plastic wrap and then in foil, for up to three months. Thaw in the refrigerator.
Musakka
Genel bilgiler
Genellikle Orta Doğu ve Balkanlar'da yaygın olan, patlıcan veya patates bazlı bir yemektir. Kıymalı varyasyonları da dâhil olmak üzere birçok yerel ve bölgesel varyasyonları vardır. Modern Yunan varyantı, 1920'lerde Nikolaos Tselementes tarafından yaratıldı.
Vikipedi