- If taken from fillet, veal escalopes are tender and lean. ... The classic method of preparing escalopes is to coat them with breadcrumbs.
- Mutfak - Yemek Terimi Olarak Eskalop (Escalope): Dövülerek inceltilmiş, dilim şeklinde dana, tavuk, hindi eti; kemiksiz, yağsız ve sinirsiz dilim parçası.
- An escalope is a thin slice of meat or fish without a bone. The next course is escalopes of salmon. Put four escalopes of the fish, without bones, on each plate.
- Sam: Not much, just going skrr on the Escalope omw to sainsburys ! ... Get the Escalope mug. More random definitions.
- Escalope recipes. This is a thin slice of boneless meat, often beaten even thinner for the purposes of quick cooking.
- Escalope is a dish that has its origins in French cuisine. ... There are a number of synonyms for the word escalope, including cutlet, schnitzel, and paillard.
- Inflections of 'escalope' (n): npl: escalopes. WordReference Random House Unabridged Dictionary of American English © 2024.
- Escalope. Schnitzel are thinly sliced pieces of meat without bones, which usually also with meat tenderizer ( Plattiereisen ) are knocked flat, which makes the meat...
- Turkey escalope Holstein (Serves 4) 1 turkey breast (at least 500g), skinned 2-3tbsp flour 2 eggs, beaten 50-60g fresh white breadcrumbs Salt and freshly ground...
- Examples from texts. Escalope, steak, omelette, fried food. ... Word forms. escalope. noun. Singular. Plural. Common case. escalope. escalopes.