- Great recipe for Pulpo a la gallega (octopus). "Galician style octopus" is a very typical Spanish dish from Galicia in the North West of Spain.
- Pulpo a la Gallega, also known as 'Polbo á Feira,' is a true hallmark of Galician cuisine in Northwestern Spain.
- Cómo hacer Pulpo a la gallega (Polbo á feira). Llena una olla grande con agua mineral y ponla en el fuego a máxima potencia.
- Another variation, pulpo a la feria, or pulpo a la feira in Gallego (the local dialect that sits somewhere between Spanish and Portuguese) is traditionally cooked in a...
- El pulpo a la gallega es un plato tradicional que siempre triunfa. ... Generalmente el pulpo a la gallega se suele tomar templado y recién aliñado.
- El pulpo a la gallega es un plato muy popular en los bares y tabernas gallegas y que ahora con esta receta, podrás disfrutarlo en tu casa con toda la familia.
- Although this traditional Galician dish (known as Pulpo a la Gallega) is normally served with sliced octopus, over a bed of sliced, sauteed potatoes...
- Pulpo a la Gallega or Pulpo a Feira (Galician name meaning 'fair style octopus) is a traditional dish from the region of Galicia.
- What is pulpo a la gallega? Pulpo a la gallega (pronounced: “Pool-po alla gall-yay-ga”) is a squid dish from the state of Galicia in north-western Spain.
- Pulpo a la Gallega is a classic dish from the beautiful region of Galicia in Spain. ... One of the great things about Pulpo a la Gallega is its versatility.