1. Как приготовить азу по-татарски? Говядину промываем и нарезаем тонкими полосками. Важно резать мясо против волокон. Обжариваем в казане на...
2. Репчатый лук чистим от кожуры и режем тонкими полукольцами.
3. Соленые огурцы пропускаем через терку. Добавляем их к мясу вместе с луком. Готовим до появления легкого румянца на луке. После добавляем томатную пасту...
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В переводе с персидского «\u0007[азу\u0007]» – мелкие кусочки мяса в остром соусе. В Татарии считается, что \u0007[название\u0007] блюда произошло от слова «аздык» – еда, пища. А некоторые исследователи полагают, что слово «\u0007[азу\u0007]» звукоподражательное, символизирующее свист острого рубящего орудия в момент отрубания куска мяса."},"source":{"url":"https://vk.com/wall-202648034_59633","subtitle":{"path":{"items":[{"text":"vk.com"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}},"url":"https://vk.com/wall-202648034_59633"}},{"pos":1,"query":"Какие ингредиенты понадобятся для \u0007[азу\u0007] \u0007[по\u0007]-\u0007[татарски\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Как приготовить азу по-татарски с огурцами"}]},{"marker":"bullet","content":[{"type":"text","text":"Говядина – 400 г"}]},{"marker":"bullet","content":[{"type":"text","text":"Лук репчатый – 1 шт"}]},{"marker":"bullet","content":[{"type":"text","text":"Огурец – 2 шт. соленый"}]},{"marker":"bullet","content":[{"type":"text","text":"Масло растительное – 2 ст.л"}]},{"marker":"bullet","content":[{"type":"text","text":"Соль – 1 щепотка (-и)"}]},{"marker":"bullet","content":[{"type":"text","text":"Томаты в собственном соку – 200 г"}]},{"marker":"bullet","content":[{"type":"text","text":"Перец черный – 1 щепотка (-и)"}]}],"path":{"items":[{"text":"menunedeli.ru"}]},"url":"https://menunedeli.ru/recipe/azu-po-tatarski-s-ogurcami/","headline":"Азу по-татарски с огурцами и говядиной - рецепт...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://menunedeli.ru/recipe/azu-po-tatarski-s-ogurcami/","subtitle":{"path":{"items":[{"text":"menunedeli.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Чем \u0007[азу\u0007] отличается от гуляша?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Азу отличается от гуляша именно добавлением солёных огурцов, в азу также обязательно кладут острые приправы."}]},{"content":[{"type":"text","text":"Гарнир для азу. 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Это может быть тонкий край, вырезка, то есть нежирная и очень нежная часть туши. Азу приписывают к национальной татарской кухне, но мало кто знает происхождение слова “татары”. Историки считают что клич “тар-тар”кричали пленные, которых воины выпускали перед конницей для устрашения противника, отсюда и название."}]}],"path":{"items":[{"text":"Chefmarket.ru"}]},"url":"https://www.Chefmarket.ru/blog/klassicheskij-recept-azu/","headline":"Классический рецепт \u0007[азу\u0007]: рецепт от Шефмаркет","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.Chefmarket.ru/blog/klassicheskij-recept-azu/","subtitle":{"path":{"items":[{"text":"Chefmarket.ru"}],"favicon":{"index":15,"pageNumber":0,"size":"m"}}}}}},{"pos":4,"query":"Чье национальное блюдо \u0007[азу\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Азу - \u0007[национальное блюдо татарской кухни\u0007]. 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Несложное в приготовлении, но очень сытное, обладающее очень ярким, насыщенным вкусом."}]}],"path":{"items":[{"text":"RussianFood.com"}]},"url":"https://www.RussianFood.com/recipes/bytype/?fid=612","headline":"Азу, рецепты с фото на RussianFood.com: 44 рецепта азу","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.RussianFood.com/recipes/bytype/?fid=612","subtitle":{"path":{"items":[{"text":"RussianFood.com"}],"favicon":{"index":17,"pageNumber":0,"size":"m"}}}}}}],"title":"Hızlı 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Это было мясо с травами и специями."}]},{"marker":2,"level":1,"content":[{"type":"text","text":"Позже, в XVIII веке, в рецепт добавили картофель, который стал обязательным ингредиентом классической версии блюда."}]},{"marker":3,"level":1,"content":[{"type":"text","text":"В тюркских языках есть слово «аздык», очень похожее на «азу», которое переводится как «еда»."}]},{"marker":4,"level":1,"content":[{"type":"text","text":"В древней Персии термин «азук» («ломтик») использовали для обозначения небольших кусочков мяса."}]},{"marker":5,"level":1,"content":[{"type":"text","text":"В Туркменистане азу считается символом гостеприимства. Готовят его в основном на праздники и знаковые даты, а также встречают им гостей."}]}],"path":{"items":[{"text":"mail.ru"}]},"url":"https://news.mail.ru/society/58032856/","headline":"Кулинарные истории. 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