- Historically Pedro Ximénez is grown in Australia to make fortified wines and sherry type wines known by the Australian term - Apera.
- Even though Jerez is the place that is mostly associated with the grape, here only 5 % of the vineyards are planted with Pedro Ximenez.
- Pedro ximenez pemartin. This wine has its origins in the ‘criaderas’ of the old Bodegas Marques del Mérito. dating back to 1915.
- Pedro Ximénez es una variedad de uva morfológicamente de aspecto redonda, de piel fina, casi transparente, delicada y muy sensible a los climas húmedos.
- sherry cask - pedro ximenez ibaresi gordugunuz bir viski muhtemelen yuksek mese, vanilya, karamel, bal ve kirmizi meyve aromasi içerecektir.
- Pedro Ximénez is obtained from the overly ripe grapes of the same name which are dried in the sun to obtain a must with an exceptionally high concentration of sugar.
- More results. Jose Andres Foods Pedro Ximenez Sherry Vinegar, 8.45 Ounce. ... Pedro Ximenez Sherry Vinegar D.O.P. - 67 oz. 1 Count (Pack of 1).
- pedro hem-meen-nez. The Andalucían grapes responsible for some of the world’s sweetest fortified wines are often dried in the sun to further concentrate...
- Pedro Ximenez. Pedro Ximenez is a white grape variety from Andalusia in Southern Spain, best known for its role in producing sherry and other fortified styles.
- The amount of sugar in Pedro Ximénez wines is at least 212 g/l, but it will typically be between 300 and 400 grams of sugar per liter.