- Today, I'm going to show you three versions of mochi ice cream with different flavor combinations that reflect the taste of traditional Japanese confections.
- Our Mochi Ice Cream is made with Mikawaya® premium ice cream and encased in a soft, rice dough, known as Mochi.
- The original brand of mochi ice cream, Mikawaya, offers many creative flavors such as green tea, chocolate, and mango, making them so fun to eat.
- The pillowy-soft mochi exterior encases a scoop of creamy ice cream in flavors like strawberry, matcha, and chocolate.
- I first made a version of mochi ice cream years ago, using Cooking With Dog’s recipe for the mochi, and regular store-bought ice cream for the filling.
- One of these varieties includes the mochi ice cream, which is made by wrapping the soft mochi dough around a scoop of ice cream.
- (We also tried Bubbies Cookies & Cream mochi ice cream, but didn’t like the chocolate-flavored dough; the flavor works much better with the plain dough.)
- Small, round mochi dough balls filled with ice cream are the perfect summertime treat. Learn how to make mochi ice cream at home using our simple recipe.
- At first I was skeptical about making this because the only mango mochi I've seen is that frozen mango mochi ice cream product from Mikawaya (great tasting...
- To make mochi ice cream, the dough is stretched or rolled and wrapped around scoops of ice cream. In Japan, it is a refreshing dessert and a summer indulgence.