Higashi are traditional, pressed, dry Japanese sweets usually consisting of sugar and rice flour and often containing 10% or less moisture, meaning they have a very long shelf life.
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- Higashi (干菓子・乾菓子, lit. 'dry confectionery'), is a type of wagashi containing very little moisture, and thus keeps relatively longer than other kinds of wagashi. Overview.
- Higashi Travel Guide. Japanese Food. ... Made with basic ingredients, but full of sweet flavor, higashi are best enjoyed with a bitter cup of Japanese tea.
- Search locations or food. ... If higashi is made with wasabon (Japanese premium sugar), it is regarded as the finest variety of higashi.
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- About Higashi. “dry sweets”- with a seasonal obvious design; dry, quick, finger food
- Whether you're looking for quick and easy meal ideas, cooking tips and tricks, or simply some culinary inspiration, Higashi Food Blog is your one-stop destination...
- 2,832 Followers, 260 Following, 41 Posts - See Instagram photos and videos from 東広島グルメ (@higashihiroshima_food).
- Higashis Kitchen. Eat, Drink, and Travel with me. ... I would CRAVE food from back home but could not find exactly what I wanted here.
