- *Kuzumochi* is a traditional summer dessert from Tokyo that features *kudzu* powder.
- The transparent appearance gives a cool impression, so it is often eaten especially in summer. External links. Kuzumochi, a cool sweet summer dessert.
- Mochi encasing a sweet filling, called daifuku, are particularly popular, but only represent the tip of the iceberg. Enter the little-known kuzumochi.
- 57 bin görüntülemeYayınlandı1 Kas 2013
- This time it's a very traditional, simple sweet dish using kuzu. Kuzumochi are sticky 'mochi' cakes made with just kuzu powder, sugar and water.
- Kuzumochi is a light Japanese dessert made with starchy kuzuko powder. This natural and unprocessed powder is extracted from the kuzu plant and is widely...
- Click to Follow Kuzumochix123. Kuzumochi. ... 17.3K. 299.9K. Kuzumochi. @Kuzumochix123. · Apr 8.
- "Kuzumochi" are Japanese cakes made of kuzuko (kudzu starch). ... Kuzumochi in Okinawa are made of sweet potato starch called imokuzu instead of kuzuko.
- Kuzumochi, Japon mutfağının geleneksel bir tatlısıdır ve mochi’ye benzer bir yapıya sahiptir. ... Kuzumochi, yumuşak, yapışkan ve hafif bir tada sahiptir.
- When it comes to kuzumochi, there's a lot to learn, so if you want to know what sets the wagashi apart from other desserts, keep reading on!
Kuzumochi
Japon Mutfağı Yemek
Genel bilgiler
Mochi veya kuzukodan yapılan bir mochi kektir. Kuzumochi, kuzu tozuna su ve şeker eklenir ve yavaş ateşte koyulaşıp şeffaf hale gelinceye kadar sürekli karıştırarak pişirilir. Ayrıca dokunuşta elastik hale gelir.
Vikipedi