- Garnished with parsley potatoes or potato salad, cranberries and a lemon slice, the Wiener Schnitzel is a feast for the eyes.
- This wiener schnitzel is an easy German recipe for tender veal cutlets coated in seasoned bread crumbs and pan-fried in butter until golden brown.
- A major misspelling is Weiner Schnitzel instead of Wiener. The original Wiener Schnitzel is made with Veal, but very commonly Pork is...
- The name “Wiener Schnitzel” is trademarked and protected, meaning that only schnitzels made with veal can be called a Wiener Schnitzel.
- Wiener Schnitzel is one of the most popular dishes in Austrian cuisine. There is hardly a person who has never heard of this tasty and easy-to-prepare dish.
- While it’s okay to refer to a chicken schnitzel as a schnitty, I wouldn’t dare to debase a wiener schnitzel like that.
- Wiener Schnitzel Recipe. Recipe created by Kurt Gutenbrunner. This dish goes back to my childhood, when it was a typical Sunday lunch entrée.
- This recipe for Wiener Schnitzel is comparable to the Schnitzel served at Karl Ratzschs and Mader, two fine established German restaurants in Milwaukee.
- Wiener means “Viennese” in German, but the concept behind the Wiener Schnitzel likely first appeared elsewhere (I’ve read in Milan, Italy).
- For the morning after a big celebration, Paul Cunningham of Henne Kirkeby Kro serves this crisp-fried schnitzel as a sort of hangover cure for the previous night's...