- The designation “Wiener Schnitzel” first appeared in the end of the 19th century, with the first known mention in a cookbook from 1831.
- Wiener schnitzel is a classic Austrian dish made with veal—but if it's easier, you can make pork or chicken schnitzel instead!
- We’ll start this series off with a Wiener Schnitzel recipe, which is as close to an Austrian national food as you can get.
- Wiener Schnitzel - Austrian recipes. Tenderize the veal to about 2–4mm, and salt on both sides. On a flat plate, stir the eggs briefly with a fork.
- Learn the ingredients and steps to follow to properly make the the best Veal Schnitzel (Wiener Schnitzel)? recipe for your family and friends.
- Wiener schnitzel (/ˈviːnər ˈʃnɪtsəl/ VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl], 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a...
- The Perfect Wiener Schnitzel | All you need to know on how to make an easy schnitzel at home. | Travel & taste the best schnitzel in Austria.
- Für das Wiener Schnitzel das Kalbfleisch mit dem Schnitzelklopfer zart ausklopfen, sodass es nur einige Millimeter dick ist.
- This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants!
- Wiener Schnitzel, recipe, Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper.