- An uncontaminated land with unique features, unlike any in the world, where an unrivaled project has been made for a thousand years: Asiago PDO.
- There are two types of Asiago - fresh Asiago (Asiago Pressato) has a smooth texture, while aged Asiago (Asiago d'allevo) has a crumbly texture.
- In the 1700s Asiago production was expanded to surrounding areas; by the 18th and 19th century during long maturation Asiago d'Allevo was produced.
- Asiago cheese is a semi-hard cheese with a nutty, slightly sharp flavor that makes it perfect for grating or snacking.
- Asiago has a wonderfully pronounced flavor that makes it incredibly appealing to many people. Learn how to say Asiago. ... Aging: Asiago Fresco – Aged 60 days.
- Asiago Cheese, one of America’s favorites: a delicious cheese from the Italian Alps. Look for the label to get the real deal! Genuine taste has no imitation.
- Asiago Seyahat: Tripadvisor, mükemmel bir tatil için, Asiago, Province of Vicenza - gezilecek yerler, restoranlar ve konaklama yerleri hakkında 25.049 yorum...
- Asiago e il suo Altopiano, in ogni stagione il luogo ideale per le tue vacanze in montagna.
- The name Asiago is not necessarily one of the better-known names in Italian cheese, however amongst cheese connoisseurs it is certainly well thought off.