- While making croquetas without any preparation can be a wonderful source of both blessing and pain, the final product is certainly worth the work.
- Called "croquetas" in Spanish, the most popular stuffing are mashed potatoes (croquetas de papa), ham and mozzarella cheese (croquetas de jamón y queso)...
- 409 bin görüntülemeYayınlandı25 Şub 2020
- Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base...
- Croquetas are served in most bars and restaurants of Spain, mainly as a tapa, and most Spanish mothers have their own recipe to make them.
- If you are in the mood for something savory and delicious, then look no further and let's explore the special Spanish staple, croquettes or croquetas together.
- Las mejores recetas de croquetas de Directo al Paladar: cocina fácil, casera, tradicional, rápida y sencilla con trucos, tiempos, elaboración y masa.
- As cocido is more of a winter dish, we used a homemade chicken stock as the base for our croquetas, combined with jamón and cooked chicken pieces.
- Las croquetas de carne son las más apreciadas, siendo entre todas ellas las croquetas de pollo y las croquetas de jamón serrano las preferidas de la mayoría.
- Perfect for game day or any appetizer party, Croquetas de Jamon are tasty Spanish Ham Croquettes that are filled with a creamy bechamel sauce.
- 1. 1 луковицу и морковку почистите, порежьте крупными кусочками. Отварите куриную грудку вместе с овощами и зеленью.
- 2. Грибы и лук почистите, мелко нарежьте.
- 3. Обжарьте грибы и лук на сковороде в течение 5-7 минут. Добавьте муку и сливочное масло, обжаривайте до золотистого цвета.