• Douglas Laing & Co, established in 1948, is a respected independent, family-owned Scotch whisky business now in its third generation.
  • The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.
  • Established in 1948, Douglas Laing & Co is globally regarded as a leading independent Scotch Whisky Distiller, Blender and Bottler based in Glasgow, Scotland.
  • Douglas Laing already owns one distillery – Strathearn in Perthshire, acquired in 2019 – and will soon operate another, a new-build £10.7m plant in Glasgow.
  • Which whiskey do they make? At the heart of the Douglas Laing portfolio are the single cask bottlings of selected malts or grain whiskeys.
  • Established in 1948, Douglas Laing is an independent blender and bottler that specializes in the production of artisanal small batch and single cask Scotch whisky.
  • The Epicurean, the Lowland Scotch blended malt whisky brand from Douglas Laing & Co, has released its latest limited edition - The Epicurean Glasgow Edition.
  • http://www.douglaslaing.com/ http://www.bozzy.org/search/label/douglas laing.
  • Established in 1948, Douglas Laing & Co was founded in 1948 and it is an independent whisky bottler located in Glasgow, Scotland.
  • Big Peat, from Douglas Laing is a feisty Islay character with a sweet side. ... This limited edtion from Douglas Laing was bottled at natural cask strength.