- Learn the process of how to make chocolate ganache, the standard ganache ratios, and how to use it for truffles, cake filling, frosting, and glazes.
- ganache (n.) "soft, sweet paste made of melted chocolate and cream," 1962, from Italian, the thing itself is said by Ayto ["Diner's Dictionary"...
- Шеф тут же обозвал его «чурбаном», что по-французски звучит как «la ganache».
- Translations in context of "ganache" in English-Russian from Reverso Context: This smoked ganache, chocolate genoise sponge
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- Use a higher chocolate-to-cream ratio to produce a thicker ganache. Milk chocolate, white chocolate, and compound chocolate all melt down to a thinner consistency...
- However, many people do not know the difference between ganache and truffle. Ganache is a creamy chocolate mixture used especially as a filling or frosting.
- What does ganache mean? Information and translations of ganache in the most comprehensive dictionary definitions resource on the web.
- ганаш, Ганаш are the top translations of "Ganache" into Russian. ... На десерт шоколадный торт ганаш со свежей малиной. en.wiktionary.org_2014.
- Ганаш - это крем, сделанный из шоколада и сливок, который используется в качестве начинки для конфет, украшения пирожных и тортов.