A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking. When ice is put in the shaker, this allows for a quicker cooling of the drink before serving. Usage[edit]. A shaken cocktail is made by putting the desired ingredients (typically liquor, fruit juices, syrups, liqueurs and ice cubes) in the cocktail shaker.
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- A shaken cocktail is made by putting the desired ingredients (typically liquor, fruit juices, syrups, liqueurs and ice cubes) in the cocktail shaker.
- Stirring is a gentler technique for mixing cocktails, though it's often done for at least 30 seconds, which is longer than the typical shake.
- Shaking a drink has the purpose of combining the ingredients of a cocktail and chilling the drink (assuming it includes ice).
