Коричневый и дикий рис сперва варите 5 минут на полной мощности.
Hızlı yanıtlar
Какваритьрис?
С чем варитьрис?
В какой пропорции варитьрис?
Как промывать рис перед варкой?
На каком огне варитьрис?
Какваритьрис порции?
Какваритьрис в холодной воде?
Hata bildir
{"1_8r660":{"state":{"items":[{"pos":0,"query":"\u0007[Как\u0007] \u0007[варить\u0007] \u0007[рис\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"В кипящую воду насыпьте промытый \u0007[рис\u0007], добавьте соль и накройте крышкой. Огонь при этом нужно уменьшить до минимума. \u0007[Рис\u0007] будет готов через 15-20 минут, как только выкипит вся вода."},"source":{"url":"https://www.kp.ru/family/eda/kak-pravilno-varit-ris/","subtitle":{"path":{"items":[{"text":"kp.ru"}],"favicon":{"index":2,"pageNumber":0,"size":"m","entry":"1"}}}},"url":"https://www.kp.ru/family/eda/kak-pravilno-varit-ris/"}},{"pos":1,"query":"С чем \u0007[варить\u0007] \u0007[рис\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Существует множество рецептов приготовления риса с овощами. Блюдо можно приготовить на сковороде, в кастрюле или духовке. В качестве добавок используют мясо, рыбу, разные соусы и специи."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Вот один из рецептов классического риса с овощами:"}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"200 г риса;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 болгарский перец;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 морковь;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 луковица;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"2 ст. л. растительного масла;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"молотый перец;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"400 мл воды."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Измельчённые лук и морковь обжарьте на растительном масле до золотистого цвета."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавьте нарезанный болгарский перец и готовьте 5 минут на среднем огне."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Всыпьте промытый рис, посолите, поперчите и продолжайте обжаривать ещё 5–7 минут."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Влейте горячую воду, накройте крышкой и томите рис с овощами на медленном огне 20 минут."}]}]}]}]}]}],"path":{"items":[{"text":"lafoy.ru"}]},"url":"https://lafoy.ru/ris-s-ovoshchami-recepty-2461","headline":"20 рецептов идеального риса с овощами","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://lafoy.ru/ris-s-ovoshchami-recepty-2461","subtitle":{"path":{"items":[{"text":"lafoy.ru"}],"favicon":{"index":4,"pageNumber":0,"size":"m","entry":"1"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}},{"pos":2,"query":"В какой пропорции \u0007[варить\u0007] \u0007[рис\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Базовое соотношение обычно 1 к 2, где на одну часть риса берется \u0007[две части воды\u0007]. Однако в зависимости от сорта риса или способа приготовления, количество воды может быть увеличено или уменьшено."}]},{"content":[{"type":"text","text":"Самый простой способ – посмотреть инструкцию на упаковке. Обычно производитель указывает необходимое количество воды, исходя из особенностей самого риса."}]}],"path":{"items":[{"text":"povar.ru"}]},"url":"https://povar.ru/art/kak_varit_ris_osnovnye_pravila_i_sekrety.html","headline":"Как варить рис, чтобы он получился идеальным - Статьи на Повар.ру","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://povar.ru/art/kak_varit_ris_osnovnye_pravila_i_sekrety.html","subtitle":{"path":{"items":[{"text":"povar.ru"}],"favicon":{"index":6,"pageNumber":0,"size":"m","entry":"1"}}}}}},{"pos":3,"query":"Как промывать \u0007[рис\u0007] перед варкой?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Чтобы промыть рис перед варкой, выполните следующие шаги:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Отмерьте нужное количество крупы."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Положите крупу в глубокую миску или кастрюлю."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Залейте холодной водой так, чтобы она полностью покрывала крупу."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Аккуратно помешайте руками, чтобы вода стала мутной от крахмала."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Слейте воду, используя сито или дуршлаг."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Промывайте рис до тех пор, пока вода не станет прозрачной. Обычно хватает двух-трех раз."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Длиннозерный рис и некоторые другие сорта (например, басмати) могут выиграть в текстуре, если после промывания замочить их на 30 минут. Это помогает зернам впитать воду и стать более объёмными после приготовления."}]}]}]}],"path":{"items":[{"text":"media.halvacard.ru"}]},"url":"https://media.halvacard.ru/food/kak-pravilno-svarit-ris-6-raznykh-sposobov","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://media.halvacard.ru/food/kak-pravilno-svarit-ris-6-raznykh-sposobov","subtitle":{"path":{"items":[{"text":"media.halvacard.ru"}],"favicon":{"index":8,"pageNumber":0,"size":"m","entry":"1"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}},{"pos":4,"query":"На каком огне \u0007[варить\u0007] \u0007[рис\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Рис\u0007] варится под \u0007[крышкой\u0007]: до закипания — на среднем огне, \u0007[после\u0007] — на минимальном около 15 минут. \u0007[После\u0007] нужно снять крупу с плиты и дать ей постоять ещё 15 минут. Готовый \u0007[рис\u0007] необходимо приправить специальной заправкой. Для её приготовления влейте в отдельную кастрюлю 2 столовые ложки рисового уксуса, добавьте 1 чайную ложку сахара и 1 чайную ложку соли и подогрейте смесь на среднем огне до полного растворения сыпучих ингредиентов."},"source":{"url":"https://Lifehacker.ru/kak-varit-ris/","subtitle":{"path":{"items":[{"text":"Lifehacker.ru"}],"favicon":{"index":10,"pageNumber":0,"size":"m","entry":"1"}}}},"url":"https://Lifehacker.ru/kak-varit-ris/"}},{"pos":5,"query":"\u0007[Как\u0007] \u0007[варить\u0007] \u0007[рис\u0007] порции?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Для одной порции нам хватит 1/3 стакана риса. Воды нужно взять 1 стакан."}]},{"content":[{"type":"text","text":"Отправляем рис в кастрюлю с толстым дном. По желанию, рис можно промыть. Добавляем один стакан воды."}]},{"content":[{"type":"text","text":"Ставим на огонь и доводим до кипения. Как только вода начинает кипеть, сразу ставим минимальный огонь. Варим 15 минут с закрытой крышкой. По истечению этого времени выключаем плиту и даём настояться."}]},{"content":[{"type":"text","text":"Вот и всё. Наш рис готов."}]}],"path":{"items":[{"text":"dzen.ru"}]},"url":"https://dzen.ru/a/XOCEEFSpYwCzSGzH","headline":"Как легко сварить рис на одного человека | Бюджетные рецепты | Дзен","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://dzen.ru/a/XOCEEFSpYwCzSGzH","subtitle":{"path":{"items":[{"text":"dzen.ru"}],"favicon":{"index":12,"pageNumber":0,"size":"m","entry":"1"}}}}}},{"pos":6,"query":"\u0007[Как\u0007] \u0007[варить\u0007] \u0007[рис\u0007] в холодной воде?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, "},{"text_weight":"bold","type":"text","text":"профессионалы варят рис только в холодной воде"},{"type":"text","text":". В таком случае крупа гарантированно не слипнется и не разварится, как это может случиться, если поместить крупу в кипяток. "}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Вот несколько рекомендаций по варке риса:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Выбирайте длиннозернистый и пропаренный сорт крупы."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Перед приготовлением рис нужно промыть 5–7 раз, пока вода не станет полностью прозрачной."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"После промывки рис нужно замочить на 30 минут, чтобы вышел лишний крахмал."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Идеальным соотношением воды и крупы является пропорция 3:1."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Готовьте рис в кастрюле с толстым дном и стенками и под закрытой крышкой."}]}]}]}]}]}],"path":{"items":[{"text":"www.belnovosti.by"}]},"url":"https://www.belnovosti.by/kulinariya/kak-varit-ris-v-holodnoy-ili-goryachey-vode","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.belnovosti.by/kulinariya/kak-varit-ris-v-holodnoy-ili-goryachey-vode","subtitle":{"path":{"items":[{"text":"www.belnovosti.by"}],"favicon":{"index":14,"pageNumber":0,"size":"m","entry":"1"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}}],"title":"Hızlı yanıtlar","controlSize":"xm","searchUrlTemplate":"/search?lr=20815&rq=1&serp-reload-from=related_discovery&source=tabbar&text=__METADOC_QUERY__&src=rec_on_metadoc","preload":true,"addCard":false,"hasFooter":true,"a11yTitle":"","footer":{"report":{"featureInfo":{"type":"Метадокумент"},"feature":"Метадокумент","checkBoxLabels":[],"selectParams":{"fieldName":"Выбранный вопрос метадокумента","items":["Как варить рис?","С чем варить рис?","В какой пропорции варить рис?","Как промывать рис перед варкой?","На каком огне варить рис?","Как варить рис порции?","Как варить рис в холодной воде?"]},"customMetaFields":[{"name":"docId","value":"1"}]}},"ajax":"append","ajaxUrl":"/search/shiny-discovery/?type=metadoc_post&parent-reqid=1724286845699920-11287844293120805356-balancer-l7leveler-kubr-yp-sas-106-BAL&ajax={\"ajax-updater\":{\"block\":\"i-react-ajax-update\",\"settings\":{\"dataType\":\"json\"},\"context\":{},\"adapter\":\"related_discovery\"},\"log\":{\"event\":\"append\"}}&lr=20815&p=0&rq=1&serp-reload-from=rec_bottom&source=tabbar&text=%D0%BA%D0%B0%D0%BA+%D0%B2%D0%B0%D1%80%D0%B8%D1%82%D1%8C+%D1%80%D0%B8%D1%81","ajaxLoadLimit":3,"bordered":false,"baobab":{"parentNode":{"context":{"genInfo":{"prefix":"1_8r66w01-0-1"},"ui":"desktop","service":"web","reqid":"1724286845699920-11287844293120805356-balancer-l7leveler-kubr-yp-sas-106-BAL","fast":{"name":"related_discovery"}}}}},"type":"related_discovery"}}
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