- Sandvik 12C27 is a martensitic stainless chromium steel with an optimized analysis for high quality professional knife applications.
- Alleima 12C27 is a knife steel with excellent edge performance allowing razor sharpness, high hardness, exceptional toughness and good corrosion resistance.
- Additionally, 12C27 steel acquires sharpness relatively quickly, unlike other high chromium steels that take a long time to sharpen due to the tough chromium carbides.
- Even though 440C steel and 12C27 steel are quite common for knife blades, choosing the best one will depend on your specific requirements and choices.
- Having 0.4% Manganese and Silicon aids in the steel’s hardenability and strength, making any 12C27 blade capable of balance flex and edge retention.
- The reason behind such exceptional abilities is its high hardness. Even 12C27 retains a sharp edge and keeps wear away, but not as great as D2.
- A short, robust knife can be made from AUS-8 as well as from 12C27. Traditionally, most people prefer to use Swedish steel when flexibility is not important.
- The main characteristics of 12C27 steel are its high corrosion resistance, high wear resistance, and the ability to maintain a sharp edge.
- I have really only used 12c27 on my many Mora's however am interested in performance differences in 14c28n.
- Discover the full range of Sandvik 12C27 stainless steel at Eurotechni. With an excellent structure, it is a first choice grade for the manufacture of blades.