- The town was named after a prominent cotton-mill owner, Francis Henry Fries. The surname is converged from both Friesland and French friche (“fallow land”...
- Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.
- After extensive experimentation with different varieties of potatoes, baking times and temps, and seasonings, today’s easy homemade fries are the BEST of...
- You may also want a cooling rack positioned over a baking sheet as an initial draining spot before transferring the oily fries to paper towels.
- He traced the history of French fries and found the first recipe of what is a modern-day French fry in a French cookbook from 1795, La cuisinière républicaine.
- Allrecipes has more than 110 trusted recipes for fries, including potato fries, sweet potato fries, butternut fries, banana fries, polenta fries, and more.
- Some French people might call the delectable potato confection Belgian Fries, and there is evidence that they may have originated there.
- Times have changed generally and restaurants around the world use all sorts of methods these days in pursuit of the ultimate crispy French fries.
- Fry the French fries in batches for 6 mins per batch until golden straw-coloured, cooked through and lightly crisp.
- I've been literally giddy with the quality of the fries that have been coming out of my kitchen for the last two days.