- Here are different types of Asiago cheese: Asiago Pressato (Fresh Asiago): This type of Asiago cheese is the youngest variety, aged only 20 to 40 days.
- An uncontaminated land with unique features, unlike any in the world, where an unrivaled project has been made for a thousand years: Asiago PDO.
- In the 1700s Asiago production was expanded to surrounding areas; by the 18th and 19th century during long maturation Asiago d'Allevo was produced.
- There are two types of Asiago - fresh Asiago (Asiago Pressato) has a smooth texture, while aged Asiago (Asiago d'allevo) has a crumbly texture.
- A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Asiago]]; see its history for attribution.
- Asiago cheese is a semi-hard cheese with a nutty, slightly sharp flavor that makes it perfect for grating or snacking.
- Where to Go. Bangkok → Pattaya ThailandBangkok → PattayaFrom $5 Bangkok → Chiang Mai ThailandBangkok → Chiang MaiFrom $8 Bangkok → Phuket...Bulunamadı: asiago
- Asiago cheese, a specialty of the Italian regions of Vicenza, Pavova, Treviso and Trento, is made from cow’s milk. There is a traditional version, Asiago d’Allevo...
- The oldest Asiago , tastiest and closest to the tradition of highland cheesemakers, is certainly the ASIAGO STAGIONATO, also called Asiago d'allevo.
- Asiago Cheese, one of America’s favorites: a delicious cheese from the Italian Alps. Look for the label to get the real deal! Genuine taste has no imitation.
Asiago
Genel bilgiler
İtalya'nın Veneto bölgesine bağlı Vicenza ilinde bulunan bir komündür. Komünün nüfusu 31 Aralık 2014 tarihi itibarıyla 6.462'dır.
Vikipedi
Kısa bilgiler
- Kuruluş tarihi:1000
- Nüfusu:6.285 (1 Ocak 2023)
- Yüzölçümü:162 km²