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Hızlı yanıtlar
Какваритьпшено?
Сколько варить пшенку на сильном огне?
В какой воде замачивать пшено перед варкой для каши?
Сколько надо воды на 1 кг пшена чтобы сварить рассыпчатую кашу?
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Пшено готово тогда, когда вода полностью впитается в крупу. По желанию, в пшенную кашу влейте горячее молоко. Снова доведите до кипения и варите на минимальном огне 10–15 минут, прикрыв кастрюлю крышкой. Если вы не хотите использовать молоко, пропустите этот шаг. Готовую пшенную кашу оставьте на горячей выключенной плите на 5 минут."}]}],"path":{"items":[{"text":"gastronom.ru"}]},"url":"https://www.gastronom.ru/recipe/44028/klassicheskaja-pshennaja-kasha","headline":"Классическая пшенная каша, пошаговый рецепт с фото на 104 ккал","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.gastronom.ru/recipe/44028/klassicheskaja-pshennaja-kasha","subtitle":{"path":{"items":[{"text":"gastronom.ru"}],"favicon":{"index":1,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Сколько \u0007[варить\u0007] пшенку на сильном огне?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Выложите пшено в кастрюлю, залейте водой и доведите до кипения на сильном огне. Посолите крупу и перемешайте её. Убавьте огонь до умеренного. Крупа должна немного пузыриться. Варите около \u0007[20 минут или\u0007] до тех пор, пока не впитается жидкость."}]}],"path":{"items":[{"text":"Lifehacker.ru"}]},"url":"https://Lifehacker.ru/kak-varit-psheno/","headline":"Как \u0007[варить\u0007] \u0007[пшено\u0007] правильно - Лайфхакер","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://Lifehacker.ru/kak-varit-psheno/","subtitle":{"path":{"items":[{"text":"Lifehacker.ru"}],"favicon":{"index":3,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"В какой воде замачивать \u0007[пшено\u0007] перед варкой для каши?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Перед приготовлением промойте пшено \u0007[в холодной\u0007] воде, периодически сливая жидкость: она должна стать прозрачной. Иногда при длительном хранении крупа начинает горчить, поэтому после промывания ее полезно замочить на 5–10 минут в кипятке. Если пшено находилось во вскрытой упаковке больше полугода, лучше оставить его в горячей жидкости до часа."}]}],"path":{"items":[{"text":"Food.ru"}]},"url":"https://Food.ru/articles/8675-kak-prigotovit-pshennuyu-kashu-kak-v-detstve-i-dazhe-luchshe","headline":"Как приготовить пшенную кашу как в детстве и даже лучше / Секреты и подсказки – статья...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://Food.ru/articles/8675-kak-prigotovit-pshennuyu-kashu-kak-v-detstve-i-dazhe-luchshe","subtitle":{"path":{"items":[{"text":"Food.ru"}],"favicon":{"index":5,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Сколько надо воды на 1 кг \u0007[пшена\u0007] чтобы \u0007[сварить\u0007] рассыпчатую кашу?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Чтобы\u0007] \u0007[сварить\u0007] жидкую \u0007[пшённую\u0007] \u0007[кашу\u0007], \u0007[надо\u0007] 4 литра \u0007[воды\u0007] \u0007[на\u0007] \u0007[1\u0007] \u0007[килограмм\u0007] крупы.Для получения \u0007[рассыпчатой\u0007] \u0007[каши\u0007] потребуется значительно меньше \u0007[воды\u0007] - \u0007[1\u0007],8 литра \u0007[на\u0007] \u0007[1\u0007] \u0007[кг\u0007] крупы.В зависимости от желаемого результата можно вычислить достаточное количество \u0007[воды\u0007] \u0007[на\u0007] 100,150,200 граммов \u0007[пшена\u0007]. И да, \u0007[пшено\u0007] перед варкой \u0007[надо\u0007] промыть, соль добавить в кипяток перед засыпкой крупы, обязательно добавить сахар для улучшения вкуса."},"source":{"url":"https://www.bolshoyvopros.ru/questions/3989794-skolko-vody-nuzhno-dlja-varki-pshena.html","subtitle":{"path":{"items":[{"text":"bolshoyvopros.ru"}],"favicon":{"index":7,"pageNumber":0,"size":"m"}}}},"url":"https://www.bolshoyvopros.ru/questions/3989794-skolko-vody-nuzhno-dlja-varki-pshena.html"}},{"pos":4,"query":"Какие пропорции при варке \u0007[пшена\u0007] и воды и гороха?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Основные ингредиенты:"}]},{"marker":"bullet","content":[{"type":"text","text":"1 стакан колотого гороха"}]},{"marker":"bullet","content":[{"type":"text","text":"0,5 стакана пшена (другие авторы берут горох и пшено поровну)"}]},{"marker":"bullet","content":[{"type":"text","text":"4,5 стакана воды ( т.е. на 1 стакан крупы берётся 3 стакана воды = 4,5 : 1,5 = )"}]},{"marker":"bullet","content":[{"type":"text","text":"соль по вкусу"}]},{"marker":"bullet","content":[{"type":"text","text":"1 ч.л. без горки сахара (или по вкусу, это обязательно - для баланса вкуса)"}]}],"path":{"items":[{"text":"forum.say7.info"}]},"url":"https://forum.say7.info/topic95814.html","headline":"Горохово-пшённая каша (или солдатская каша) : Каши | Форум","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://forum.say7.info/topic95814.html","subtitle":{"path":{"items":[{"text":"forum.say7.info"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}}}}],"title":"Hızlı 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