- Here are different types of Asiago cheese: Asiago Pressato (Fresh Asiago): This type of Asiago cheese is the youngest variety, aged only 20 to 40 days.
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- In the 1700s Asiago production was expanded to surrounding areas; by the 18th and 19th century during long maturation Asiago d'Allevo was produced.
- There are two types of Asiago - fresh Asiago (Asiago Pressato) has a smooth texture, while aged Asiago (Asiago d'allevo) has a crumbly texture.
- Asiago cheese is a semi-hard cheese with a nutty, slightly sharp flavor that makes it perfect for grating or snacking.
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- Asiago has a wonderfully pronounced flavor that makes it incredibly appealing to many people. Learn how to say Asiago. ... Aging: Asiago Fresco – Aged 60 days.
- Quick Facts About Asiago. Details. Origin. Asiago is a cheese that originates from Italy, specifically from the Asiago Plateau in the Veneto foothills. Type of Milk.
- The oldest Asiago , tastiest and closest to the tradition of highland cheesemakers, is certainly the ASIAGO STAGIONATO, also called Asiago d'allevo.