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Каша должна вариться медленно."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Посолите перловку сразу после начала кипения. На 250 г крупы понадобится 1 ч. л. соли."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Варите крупу 30–40 минут, помешивая. Если вода выкипела слишком быстро, а крупинки еще твердые, можно долить 50 мл кипятка и продолжить варку."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В процессе варки добавьте 1 ст. л. растительного масла, чтобы крупинки не слипались."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Когда вода выкипит, снимите кашу с огня, добавьте сливочное масло и оставьте под крышкой на 15 минут. Каша получится рассыпчатой и приятной на вкус."}]}]}]}]}]}],"path":{"items":[{"text":"www.nur.kz"}]},"url":"https://www.nur.kz/food/useful-tips/1683580-kak-varit-perlovku-chtoby-ona-byla-ras/","headline":"Как варить перловку правильно, чтобы получить рассыпчатую кашу","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.nur.kz/food/useful-tips/1683580-kak-varit-perlovku-chtoby-ona-byla-ras/","subtitle":{"path":{"items":[{"text":"www.nur.kz"}],"favicon":{"index":1,"pageNumber":0,"size":"m"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}},{"pos":1,"query":"Сколько \u0007[варить\u0007] \u0007[перловку\u0007] с замачиванием?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, перловку с замачиванием следует варить "},{"text_weight":"bold","type":"text","text":"35–40 минут"},{"type":"text","text":"."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Вот как это делается:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Крупу положить в большую ёмкость и полностью залить холодной водой. Уровень жидкости должен быть выше зёрен на 2–3 сантиметра."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Оставить крупу в воде не менее чем на 4 часа, а лучше на ночь."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"После этого жидкость слить и снова промыть под проточной водой."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Подготовленную крупу выложить в кастрюлю, залить холодной водой (на 1 стакан перловки потребуется 3 стакана жидкости) и поставить на сильный огонь."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"После закипания воды убавить огонь до среднего уровня, прикрыть кастрюлю крышкой и оставить крупу вариться в течение 35–40 минут."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Солить перловку следует в начале или в середине приготовления."}]}]}]}],"path":{"items":[{"text":"woman.rambler.ru"}]},"url":"https://woman.rambler.ru/cooking/47643202-kak-pravilno-varit-perlovku-instruktsiya/","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://woman.rambler.ru/cooking/47643202-kak-pravilno-varit-perlovku-instruktsiya/","subtitle":{"path":{"items":[{"text":"woman.rambler.ru"}],"favicon":{"index":3,"pageNumber":0,"size":"m"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}},{"pos":2,"query":"Можно ли приготовить \u0007[перловку\u0007] без варки?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Перловую крупу \u0007[можно\u0007] приготовить без варки — она так же впитает в себя воду, разбухнет и будет пригодна в пищу."}]}],"path":{"items":[{"text":"shkolazhizni.ru"}]},"url":"https://www.shkolazhizni.ru/meal/articles/103351/","headline":"Как приготовить кашу без варки?: Вкусные завтраки | Еда и кулинария | ШколаЖизни.ру","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.shkolazhizni.ru/meal/articles/103351/","subtitle":{"path":{"items":[{"text":"shkolazhizni.ru"}],"favicon":{"index":5,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Нужно ли замачивать \u0007[перловку\u0007] перед варкой?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Согласно источнику, перед варкой перловую крупу рекомендуется замачивать в воде."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Это поможет сделать её мягкой, а зёрна не слипнутся и не разварятся в процессе варки."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Замачивание крупы проводят по инструкции:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Залейте холодной водой (на 1 стакан зёрен — 1 литр воды)."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Оставьте на 10–12 часов набухать."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Слейте воду и ещё раз промойте крупу холодной водой."}]}]}]}]}]}],"path":{"items":[{"text":"www.nur.kz"}]},"url":"https://www.nur.kz/food/useful-tips/1683580-kak-varit-perlovku-chtoby-ona-byla-ras/","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.nur.kz/food/useful-tips/1683580-kak-varit-perlovku-chtoby-ona-byla-ras/","subtitle":{"path":{"items":[{"text":"www.nur.kz"}],"favicon":{"index":1,"pageNumber":0,"size":"m"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}},{"pos":4,"query":"Как замачивать \u0007[перловку\u0007] перед варкой?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Чтобы замачить перловку перед варкой, следуйте этим шагам:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Промойте перловку под проточной водой."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Насыпьте крупу в сито и промывайте её под краном, пока не начнёт стекать прозрачная вода."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Поместите сито над раковиной или пустой кастрюлей и дайте остаткам воды стечь."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Замачивайте перловку в холодной воде в пропорции четыре стакана на один стакан промытых зёрен."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Время замачивания варьируется от двух до 12 часов в зависимости от того, какую кашу вы хотите получить."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Для рассыпчатой каши с упругими, плотными зёрнами держите крупу в воде не более трёх часов. Если вы любите разваренную кашу, увеличьте время до 5–6 часов."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Чтобы каша получилась рассыпчатой, можно добавить в воду при замачивании немного уксусной или лимонной кислоты."}]}]}]}],"path":{"items":[{"text":"food.ru"}]},"url":"https://Food.ru/articles/11258-kak-zamachivat-perlovku","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://Food.ru/articles/11258-kak-zamachivat-perlovku","subtitle":{"path":{"items":[{"text":"food.ru"}],"favicon":{"index":7,"pageNumber":0,"size":"m"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}},{"pos":5,"query":"\u0007[Как\u0007] \u0007[варить\u0007] \u0007[перловку\u0007] на воде чтоб не слиплась?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"1. Перловую крупу необходимо промыть, чтобы вода стала прозрачной. Это обязательно, так как мучная пыль, находящаяся на поверхности зерен, способствует их склеиванию в процессе варки."}]},{"content":[{"type":"text","text":"2. Бросить промытые зерна в кипящую воду. Воды должно быть в 2–3 раза больше по объему, чем крупы. Проварить 5 минут на среднем огне. Это «заваривает» зерна сверху, что препятствует выделению из них клейкого вещества в дальнейшем."}]}],"path":{"items":[{"text":"belnovosti.by"}],"description":{"text":"Информационное агентство"}},"url":"https://www.belnovosti.by/kulinariya/kak-svarit-rassypchatuyu-perlovku-za-chas-i-bez-zamachivaniya-idealnyy-garnir-dlya","headline":"Как сварить рассыпчатую перловку за час и без...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.belnovosti.by/kulinariya/kak-svarit-rassypchatuyu-perlovku-za-chas-i-bez-zamachivaniya-idealnyy-garnir-dlya","subtitle":{"path":{"items":[{"text":"belnovosti.by"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}}}}],"title":"Hızlı 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