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Hızlı yanıtlar
Какваритьпшенонагарнир?
Подходит ли пшено для гарнира?
Какварить пшёнку на воде нагарнир?
В каком соотношении варитьпшено?
Во сколько раз разваривается пшено при варке гарнира?
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После закипания слейте первую воду. Снова залейте холодную воду и доведите до кипения. На этот раз подсолите немного по вкусу, убавьте огонь и оставьте вариться."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Когда вода полностью впитается, накройте кастрюлю крышкой и оставьте минут на 15 перед подачей, чтобы каша настоялась. Можно при желании добавить в кашу сливочное масло."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Подавайте гарнир из пшена с любимым мясным блюдом."}]}]}]}]}]}],"path":{"items":[{"text":"povar.ru"}]},"url":"https://povar.ru/recipes/garnir_iz_pshena-47314.html","headline":"Гарнир из пшена - пошаговый рецепт с фото на Повар.ру","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://povar.ru/recipes/garnir_iz_pshena-47314.html","subtitle":{"path":{"items":[{"text":"povar.ru"}],"favicon":{"index":1,"pageNumber":0,"size":"m"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}},{"pos":1,"query":"Подходит ли \u0007[пшено\u0007] для \u0007[гарнира\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Пшенная\u0007] \u0007[каша\u0007] \u0007[на\u0007] \u0007[гарнир\u0007], это вкусный \u0007[гарнир\u0007] к мясным, рыбным и овощным блюдам, который можно \u0007[приготовить\u0007] всего за 40 минут."},"source":{"url":"https://kedem.ru/recipe/dishes/corn/pshennaya-kasha-na-garnir/","subtitle":{"path":{"items":[{"text":"kedem.ru"}],"favicon":{"index":3,"pageNumber":0,"size":"m"}}}},"url":"https://kedem.ru/recipe/dishes/corn/pshennaya-kasha-na-garnir/"}},{"pos":2,"query":"\u0007[Как\u0007] \u0007[варить\u0007] пшёнку на воде \u0007[на\u0007] \u0007[гарнир\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"(Воды берется в соотношении 1:3, но если любите более сухую, рассыпчатую кашу, то воды нужно немного меньше 1:2,5 (пшено:вода))."}]},{"content":[{"type":"text","text":"После того, как каша закипит, посолить, поперчить (можете добавить, например, любимую приправку), добавить зажарку, перемешать, накрыть крышкой и поставить на самый маленький огонь и самую маленькую конфорку. Варить 20-25 мин., периодически помешивая."}]}],"path":{"items":[{"text":"povarenok.ru"}]},"url":"https://www.povarenok.ru/recipes/show/133048/","headline":"Каша пшённая \"По-новому\" на гарнир – кулинарный рецепт","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.povarenok.ru/recipes/show/133048/","subtitle":{"path":{"items":[{"text":"povarenok.ru"}],"favicon":{"index":5,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"В каком соотношении \u0007[варить\u0007] \u0007[пшено\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, соотношение пшённой крупы и жидкости может быть следующим:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Для рассыпчатой пшённой каши."},{"type":"text","text":" На 1 стакан крупы — 2 стакана воды."}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Для пшённой каши средней степени вязкости."},{"type":"text","text":" На 1 стакан крупы — 3 стакана воды или молока."}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Для пшённой каши вязкой."},{"type":"text","text":" На 1 стакан крупы — 4 стакана воды или молока."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Время варки пшённой крупы составляет 30–35 минут на умеренном огне."}]}]}]}],"path":{"items":[{"text":"kuban24.tv"}]},"url":"https://kuban24.tv/item/pshenka-kak-i-skolko-varit","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://kuban24.tv/item/pshenka-kak-i-skolko-varit","subtitle":{"path":{"items":[{"text":"kuban24.tv"}],"favicon":{"index":7,"pageNumber":0,"size":"m"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}},{"pos":4,"query":"Во сколько раз разваривается \u0007[пшено\u0007] при варке \u0007[гарнира\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"- При варке пшено увеличивается \u0007[в 5-6 раз по объёму\u0007]. - Для приготовления лучше использовать промытое в теплой воде пшено, а после приготовления пшено лучше промыть горячей кипячёной водой. - Если вы варите пшенную кашу, сначала высыпьте пшено в кипящую воду, и только затем, когда пшено станет полусваренным (через 15 минут), налейте в кастрюльку молоко и варите в молоке до готовности (ещё 10-15 минут)."}]}],"path":{"items":[{"text":"vk.com"}]},"url":"https://vk.com/wall-34202325_10348","headline":"Вкуснофакты о \u0007[пшене\u0007] - \u0007[При\u0007] \u0007[варке\u0007] \u0007[пшено\u0007] \u0007[увеличивается\u0007] в 5-6 \u0007[раз\u0007] по объёму. - Для приготовления...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://vk.com/wall-34202325_10348","subtitle":{"path":{"items":[{"text":"vk.com"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}}}}],"title":"Hızlı yanıtlar","controlSize":"xm","searchUrlTemplate":"/search?lr=20815&rnd=81477&rq=1&serp-reload-from=related_discovery&source=tabbar&text=__METADOC_QUERY__&src=rec_on_metadoc","preload":true,"addCard":false,"hasFooter":true,"a11yTitle":"","footer":{"report":{"featureInfo":{"type":"Метадокумент"},"feature":"Метадокумент","checkBoxLabels":[],"selectParams":{"fieldName":"Выбранный вопрос метадокумента","items":["Как варить пшено на 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