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Hızlı yanıtlar
С чем сваритьпшено?
Нужно ли поджаривать крупу пшено перед варкой и для чего это делается?
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В каши добавляют тыкву, сухофрукты, творог, орехи – что угодно. Пшенка хороша в фарше, из нее делают запеканки, начиняют голубцы и перец."}]}],"path":{"items":[{"text":"lefood.menu"}]},"url":"https://lefood.menu/blyuda-iz-pshena/","headline":"Блюда из пшена - 37 вкусных рецептов с фото, простые рецепты блюд из пшена","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://lefood.menu/blyuda-iz-pshena/","subtitle":{"path":{"items":[{"text":"lefood.menu"}],"favicon":{"index":1,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Нужно ли поджаривать крупу \u0007[пшено\u0007] перед варкой и для чего это делается?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Перед готовкой пшено промывают в холодной проточной воде. 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