- There are two types of Asiago - fresh Asiago (Asiago Pressato) has a smooth texture, while aged Asiago (Asiago d'allevo) has a crumbly texture.
- Asiago cheese is a semi-hard cheese with a nutty, slightly sharp flavor that makes it perfect for grating or snacking.
- The only thing that stayed nearly the same is the area of production, which still gathers around the Asiago Plateau – birth mother to this fine cheese.
- The Webcam of the Plateau of Asiago 7 Comuni. Watch the Plateau in live streaming thanks to the real-time webcams!
- The name Asiago is not necessarily one of the better-known names in Italian cheese, however amongst cheese connoisseurs it is certainly well thought off.
- Modern teknoloji sayesinde, Asiago topraklarında yayılmış küçük ve orta ölçekli mandıralara da yayıldılar. Asiago peyniri üretimi, Asiago Platosu'nda on...
- Authentic Asiago cheese can only be produced in certain regions of Northern Italy and has D.O.P. status to ensure its quality and authenticity.
- Asiago cheese, a specialty of the Italian regions of Vicenza, Pavova, Treviso and Trento, is made from cow’s milk. There is a traditional version, Asiago d’Allevo...
- An uncontaminated land with unique features, unlike any in the world, where an unrivaled project has been made for a thousand years: Asiago PDO.