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Соль обезвоживает мясо, вытягивает из него влагу (сок). Если добавить соль в маринад сразу, то в результате шашлык будет сухим, и, соответственно, жёстким. Солить мясо нужно \u0007[непосредственно перед тем, как оно отправится на мангал\u0007]. Делается это за 3–5 минут до жарки, когда уже шашлык нанизан на шампуры. 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Существует норма - на 1 кг, например, рубленого мяса требуется 1 ч. ложка соли."}]},{"content":[{"type":"text","text":"Если мясное блюдо пересолено, можно добавить в него немного сахара."}]},{"content":[{"type":"text","text":"Тушку курицы перед жареньем надо посолить снаружи и внутри."}]}],"path":{"items":[{"text":"otvet.mail.ru"}]},"url":"https://otvet.mail.ru/question/24356271","headline":"Ответы Mail.ru: когда нужно солить мясо? солить во время жарки или до начала...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://otvet.mail.ru/question/24356271","subtitle":{"path":{"items":[{"text":"otvet.mail.ru"}],"favicon":{"index":12,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Сколько тушить \u0007[маринованную\u0007] \u0007[свинину\u0007] \u0007[на\u0007] \u0007[сковороде\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Перемешать маринад, мясо и лук. Оставить на 2 часа не в холодильнике. Затем выложить маринованное мясо на раскаленную сковороду без масла и выпарить жидкость, не забывая помешивать. Подрумяненное маринованное мясо с луком накрыть крышкой, и, опять же помешивая, на медленном огне довести на сковороде до готовности, примерно \u0007[15-20 минут\u0007]. Подавать такое мясо можно с любым гарниром."}]}],"path":{"items":[{"text":"rutxt.ru"}]},"url":"https://rutxt.ru/node/4437","headline":"Маринованное мясо на сковороде - 8 пошаговых фото в рецепте","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://rutxt.ru/node/4437","subtitle":{"path":{"items":[{"text":"rutxt.ru"}],"favicon":{"index":14,"pageNumber":0,"size":"m"}}}}}}],"title":"Hızlı yanıtlar","controlSize":"xm","searchUrlTemplate":"/search?lr=20815&rq=1&serp-reload-from=related_discovery&source=tabbar&text=__METADOC_QUERY__&src=rec_on_metadoc","preload":true,"addCard":false,"hasFooter":true,"a11yTitle":"","footer":{"report":{"featureInfo":{"type":"Метадокумент"},"feature":"Метадокумент","checkBoxLabels":[],"selectParams":{"fieldName":"Выбранный вопрос метадокумента","items":["Когда солить шашлык из свинины при мариновании или перед жаркой?","Когда лучше солить мясо при жарке на сковороде чтобы было мягкое?","Сколько тушить маринованную свинину 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