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Вообще редко в начинку кладут сырое, то, что \u0007[должно\u0007] приготовиться \u0007[в\u0007] \u0007[пирожке\u0007]. Свежие продукты дают сок и тесто может не запечься - снаружи пригорит, а внутри будет сырым."},"source":{"url":"https://vk.com/wall-64291389_482908","subtitle":{"path":{"items":[{"text":"vk.com"}],"favicon":{"index":8,"pageNumber":0,"size":"m"}}}},"url":"https://vk.com/wall-64291389_482908"}},{"pos":1,"query":"Что ещё добавить в \u0007[пирожки\u0007] \u0007[с\u0007] \u0007[луком\u0007] и \u0007[яйцом\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[В\u0007] \u0007[начинку\u0007] из \u0007[зелёного\u0007] \u0007[лука\u0007] \u0007[и\u0007] \u0007[яйца\u0007] можно \u0007[добавить\u0007] жаренный (немножко) репчатый \u0007[лук\u0007]. А ещё можно положить \u0007[в\u0007] \u0007[начинку\u0007] немного мяса. Если пережарить мясной фарш, \u0007[зелёный\u0007] и репчатый \u0007[лук\u0007], \u0007[яйцо\u0007] с добавлением бульона, то получатся обалденные \u0007[пирожки\u0007]. Ещё можно положить картошку (пюре) \u0007[с\u0007] \u0007[зелёным\u0007] \u0007[луком\u0007] \u0007[и\u0007] \u0007[яйцом\u0007], Так же можно положить и рис. А вот если \u0007[добавить\u0007] изюм в рис, то вкус будет удивительный. Попробуйте, хотя женщины умеют фантазировать лучше мужчин."},"source":{"url":"https://www.bolshoyvopros.ru/questions/2547090-chto-dobavit-esche-v-nachinku-zelenyj-luk-s-jajcom.html","subtitle":{"path":{"items":[{"text":"bolshoyvopros.ru"}],"favicon":{"index":10,"pageNumber":0,"size":"m"}}}},"url":"https://www.bolshoyvopros.ru/questions/2547090-chto-dobavit-esche-v-nachinku-zelenyj-luk-s-jajcom.html"}},{"pos":2,"query":"Что добавить в \u0007[начинку\u0007] \u0007[для\u0007] \u0007[пирожков\u0007] \u0007[с\u0007] \u0007[луком\u0007] и \u0007[яйцом\u0007] чтобы не рассыпались?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Яйца\u0007] измельчите любым способом. Их можно мелко или крупно порубить ножом или натереть на крупной \u0007[терке\u0007] и добавьте в миску с луком. Добавьте \u0007[в\u0007] \u0007[начинку\u0007] соль. Солить \u0007[лучше\u0007] крупной солью, так как мелкой легко ее пересолить. И учтите, что \u0007[начинка\u0007] должна быть чуть солонее, чем обычное блюдо. Положите в миску мягкое сливочное масло. Оно сделает \u0007[начинку\u0007] более мягкой и не позволит ей рассыпаться при лепке \u0007[пирожков\u0007]."},"source":{"url":"https://1000.menu/cooking/19247-nachinka-dlya-pirogov-s-lukom-i-yaicom","subtitle":{"path":{"items":[{"text":"1000.menu"}],"favicon":{"index":12,"pageNumber":0,"size":"m"}}}},"url":"https://1000.menu/cooking/19247-nachinka-dlya-pirogov-s-lukom-i-yaicom"}},{"pos":3,"query":"Как приготовить \u0007[пирожки\u0007] \u0007[с\u0007] \u0007[зеленым\u0007] \u0007[луком\u0007] и \u0007[яйцом\u0007] из готового дрожжевого теста?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В источнике приведён рецепт "},{"text_weight":"bold","type":"text","text":"слоёных пирожков с зелёным луком и яйцом"},{"type":"text","text":"."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты"},{"type":"text","text":":"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"лук зелёный (перо) — 300 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"яйца — 6 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"масло сливочное — 30 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль по вкусу;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"тесто слоёное бездрожжевое — 500 г."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление"},{"type":"text","text":":"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Моем лук, варим яйца вкрутую, достаём сливочное масло."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Режем лук на кусочки 0,8–1 см. Отварные яйца режем. Зелёный лук слегка разминаем до выделения сока. Масло доводим до мягкого состояния."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Перемешиваем зелёный лук и нарезанные яйца. Добавляем мягкое масло к луку с яйцом, перемешиваем и солим по вкусу."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Достаём пласт бездрожжевого слоёного теста. Раскатываем и нарезаем на куски."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Раскладываем начинку на подготовленное тесто. Формируем пирожки. По краям для крепости проходим зубцами вилки."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Даём расстояться 10–15 минут, смазываем взбитым яйцом."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Выкладываем на пергаментную бумагу на противень."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Выпекаем при температуре 200 °С 15–20 минут (зависит от толщины раскатанного теста)."}]}]}]},{"value":9,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Готовые пирожки перекладываем на бумажные полотенца и даём остыть."}]}]}]}]}]}],"path":{"items":[{"text":"www.1001eda.com"}]},"url":"https://www.1001eda.com/sloenye-pirozhki-s-zelenym-lukom-i-yajcom-recept-s-poshagovym-foto","headline":"Как приготовить слоеные пирожки с луком и яйцом - Пирожки от 1001 ЕДА","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.1001eda.com/sloenye-pirozhki-s-zelenym-lukom-i-yajcom-recept-s-poshagovym-foto","subtitle":{"path":{"items":[{"text":"www.1001eda.com"}],"favicon":{"index":14,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":4,"query":"Как приготовить пп \u0007[пирожки\u0007] \u0007[с\u0007] \u0007[яйцом\u0007] \u0007[и\u0007] \u0007[зеленым\u0007] \u0007[луком\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, для приготовления ПП-пирожков с яйцом и зелёным луком понадобятся следующие ингредиенты:"}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Для теста:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"кефир — 250 мл;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"куриные яйца (сырые) — 2 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"мука цельнозерновая — 200 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль — 1 ч. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"разрыхлитель — 1 ч. л."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Для начинки:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"куриные яйца (отварные) — 4 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"зелёный лук — 50 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"укроп — 30 г."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Для жарки:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"масло кокосовое — 50 г."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Процесс приготовления:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Кефир слегка подогрейте, чтобы он стал чуть тёплым."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Для приготовления теста в миску вбейте куриные яйца, добавьте соль и перемешайте. Влейте слегка тёплый кефир и перемешайте. Добавьте просеянную цельнозерновую муку и разрыхлитель. Перемешайте, чтобы тесто получилось по консистенции как на оладьи."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Для начинки отварите яйца вкрутую, остудите и очистите. Зелёный лук и укроп промойте и обсушите. Нарежьте мелко яйца и зелень, добавьте к тесту и тщательно перемешайте."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Сковороду хорошо разогрейте, добавьте немного кокосового (топлёного или оливкового) масла. Ложкой выложите тесто и жарьте при небольшом нагреве под крышкой несколько минут, до румяности. Аккуратно переверните пирожки и жарьте со второй стороны 1–2 минуты. Таким образом обжарьте все пирожки, добавляя по мере необходимости кокосовое масло."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Готовые ленивые ПП пирожки с яйцом и луком подавайте тёплыми с нежирной сметаной, йогуртом и свежими овощами."}]}]}]}]}]}],"path":{"items":[{"text":"www.iamcook.ru"}]},"url":"https://www.iamcook.ru/showrecipe/35506","headline":"Ленивые ПП пирожки с яйцом и луком — рецепт с фото пошагово","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.iamcook.ru/showrecipe/35506","subtitle":{"path":{"items":[{"text":"www.iamcook.ru"}],"favicon":{"index":16,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}}],"title":"Hızlı 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