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Если масса жидковата, добавьте 1 столовую ложку муки."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Сформируйте сырники одинакового размера и обваляйте их в муке."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Выкладывайте сырники на разогретую сковороду с маслом."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Обжаривайте сырники на огне чуть ниже среднего, до подрумянивания с двух сторон."}]}]}]},{"value":9,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Если любите сладкое, присыпьте готовые сырники сахарной пудрой."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Подавайте их со сметаной, мёдом, вареньем, сгущёнкой или растопленным шоколадом."}]}]}]}],"path":{"items":[{"text":"povar.ru"}]},"url":"https://povar.ru/recipes/obychnye_syrniki_iz_tvoroga-74648.html","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://povar.ru/recipes/obychnye_syrniki_iz_tvoroga-74648.html","subtitle":{"path":{"items":[{"text":"povar.ru"}],"favicon":{"index":7,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Что нужно для \u0007[сырников\u0007] \u0007[из\u0007] \u0007[творога\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, для приготовления классических сырников из творога понадобятся следующие ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"400 г свежего творога с жирностью 9 %;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 куриное яйцо;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"3 ст. л. обычного сахара (песка);"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"3 ст. л. предварительно просеянной муки;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"пакетик ванильного сахара (2 г);"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"масло растительное, пригодное для жарки."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Перетереть творог через металлический дуршлаг или сито."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Выложить его в глубокую миску, добавить яйцо, обычный и ванильный сахар, перемешать и оставить, чтобы постоял."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавить муку, замесить тесто."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В сковороде разогреть масло на среднем огне."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Сформировать из творожного теста сырники (ложкой или руками) в виде небольших лепёшек."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Обжарить их на масле, чтобы образовалась корочка золотистого цвета."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Плоскую тарелку застелить бумажными полотенцами."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Снять со сковороды сырники и выложить их на подготовленную тарелку, чтобы удалить лишний жир."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Сырники можно подавать со сметаной, вареньем, сгущенкой, специально приготовленными соусами."}]}]}]}],"path":{"items":[{"text":"www.chefmarket.ru"}]},"url":"https://www.Chefmarket.ru/blog/klassicheskie-syrniki-iz-tvoroga-na-skovorode/","headline":"Классические сырники из творога на сковороде","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.Chefmarket.ru/blog/klassicheskie-syrniki-iz-tvoroga-na-skovorode/","subtitle":{"path":{"items":[{"text":"www.chefmarket.ru"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Какой \u0007[творог\u0007] нужен для \u0007[сырников\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, для приготовления сырников подходит "},{"text_weight":"bold","type":"text","text":"творог в брикетах средней жирности (5–9 %)"},{"type":"text","text":". Он должен быть сухим, пластичным и однородным. "}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Если используется обезжиренный творог, подойдёт плотно спрессованный и суховатый продукт жирностью около 1 % с крупными зёрнами. Его нужно прокрутить в блендере до однородности. "}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Для сырников не подходит слишком влажный пастообразный творог, который размазывается как молочная каша."}]}]}]}],"path":{"items":[{"text":"rskrf.ru"}]},"url":"https://rskrf.ru/tips/eksperty-obyasnyayut/kak-prigotovit-syrniki-vkusnye-retsepty/","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://rskrf.ru/tips/eksperty-obyasnyayut/kak-prigotovit-syrniki-vkusnye-retsepty/","subtitle":{"path":{"items":[{"text":"rskrf.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Что добавить в \u0007[сырники\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В сырники можно добавить разные ингредиенты. Вот некоторые из них:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Банан"},{"type":"text","text":". Он сделает сырники не только сладкими, но и придаст им особый карамельный аромат."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Изюм"},{"type":"text","text":". Чтобы изюм распределился в массе творога более равномерно, сначала обваляйте его в крахмале, а уже потом замешивайте в тесто."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Мёд"},{"type":"text","text":". Лучше не пичкать им сырники изнутри, а подать в виде соуса."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Мак"},{"type":"text","text":". Чёрные зёрнышки с белой глади творога не только придадут сырникам необычный внешний вид, но и сделают корочку более хрустящей."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Матча"},{"type":"text","text":". Зелёный чайный порошок насытит сырники антиоксидантами и сделает их более модными."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Орехи"},{"type":"text","text":". Запаянные внутрь сырников, они хрустят интересно, но заметно огрубляют тесто, лишая сырники пуховости."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ириски"},{"type":"text","text":". Внедрить их в сырники несложно: слепите из творога шар, как для пинг-понга, воткните в него ириску, а после заделайте пальцами шов и слегка расплющите шар руками."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Сыр и зелень"},{"type":"text","text":". Сырники не обязательно должны быть сладкими, они прекрасны солёными."}]}]}]}]}]}],"path":{"items":[{"text":"eda.ru"}]},"url":"https://eda.ru/media/recepty/kak-prigotovit-vkusnye-syrniki","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://eda.ru/media/recepty/kak-prigotovit-vkusnye-syrniki","subtitle":{"path":{"items":[{"text":"eda.ru"}],"favicon":{"index":13,"pageNumber":0,"size":"m"}}}}}},{"pos":4,"query":"Полезны ли \u0007[сырники\u0007] \u0007[из\u0007] \u0007[творога\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Сырники из творога полезны для здоровья, так как они:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Являются источником белка, который является строительным материалом для мышц."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Содержат много кальция, который поддерживает крепкие кости и здоровые зубы."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Включают пробиотики, которые способствуют «гармонии» в кишечнике, поддерживают его хорошую работоспособность и помогают пищеварению."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В твороге содержатся витамины и минералы, такие как витамин B12, который необходим для нервной системы, и цинк, укрепляющий иммунитет."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Следует учитывать, что сырники бывают разные. 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