- Here are different types of Asiago cheese: Asiago Pressato (Fresh Asiago): This type of Asiago cheese is the youngest variety, aged only 20 to 40 days.
- An uncontaminated land with unique features, unlike any in the world, where an unrivaled project has been made for a thousand years: Asiago PDO.
- In the 1700s Asiago production was expanded to surrounding areas; by the 18th and 19th century during long maturation Asiago d'Allevo was produced.
- A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Asiago]]; see its history for attribution.
- There are two types of Asiago - fresh Asiago (Asiago Pressato) has a smooth texture, while aged Asiago (Asiago d'allevo) has a crumbly texture.
- Asiago cheese is a semi-hard cheese with a nutty, slightly sharp flavor that makes it perfect for grating or snacking.
- Where to Go. Thailand Bangkok → Pattaya Bangkok → PattayaFrom $5 Thailand Bangkok → Chiang Mai Bangkok → Chiang MaiFrom $8 Thailand Bangkok →...Bulunamadı: asiago
- Asiago has a wonderfully pronounced flavor that makes it incredibly appealing to many people. Learn how to say Asiago. ... Aging: Asiago Fresco – Aged 60 days.
- Asiago Cheese, one of America’s favorites: a delicious cheese from the Italian Alps. Look for the label to get the real deal! Genuine taste has no imitation.
- Asiago uzun, zengin bir tarihe sahiptir. Bir sanayi sitesi olan Asiago'ya göre peynir, adını 1000 yıldan beri Kuzeydoğu İtalya'da bulunan Asiago Yaylası'ndan alıyor.
Asiago
Genel bilgiler
İtalya'nın Veneto bölgesine bağlı Vicenza ilinde bulunan bir komündür. Komünün nüfusu 31 Aralık 2014 tarihi itibarıyla 6.462'dır.
Vikipedi
Kısa bilgiler
- Kuruluş tarihi:1000
- Nüfusu:6.285 (1 Ocak 2023)
- Yüzölçümü:162 km²