- 4.14 Poʻstdumba palov. 4.15 Qartdumba palov. 4.16 Moshli palov. 4.17 Noʻxatli palov. 4.18 Loviyali palov. 5 Palov haqida afsona va maqollar.
- It is cooked in week — and festivity days. The constant ingredients of palov are rice, fat (oil), onion and carrot, as palov can be cooked without meat as well.
- a picture of palov. Description. ... Pilaf or, as it is called in Uzbekistan - palov, is a traditional dish that every resident of Uzbekistan should be able to prepare.
- Polao, pulao, plao, pela, pilav, pilov, pallao, pilau, pelau, pulao, palau, pulaav, palaw, palavu, plov, plovas, palov, polov, polo, polu, kurysh, fulao, fulaaw, fulav...
- “Palov”, also known as “Osh” is a classical main dish of Central Asian countries. It is rich, filling and very tasty if prepared right.
- Aslida, Palov so‘zi taom tarkibiga kiruvchi masalliqlarning qisqartmasidan tashkil topgan: P-piyoz, A-ayoz - sabzi, L-lahm – go‘sht, O-olio - moy, B-vet - tuz.
- Uzbek-Palov This is amazingly delicious uzbek palov. Ingredients For 4 as a main course 2 cups long grain parboiled rice 5 large carrots 2 large onions 400 gr...
- (Uzbek Plov, Palov, Palov Osh). Plov is the national dish of Uzbekistan and the Uzbek word for the famous rice dish called pilaf or pullao.
- Plov is a very popular, historic Uzbek dish. Also referred to as “pilaf” or “palov”, it’s made up of long grain rice, tender chunks of lamb, onions, and carrots.
Pilav
Genel bilgiler
Pirinç, bulgur gibi taneli bitkilerin veya şehriye, kuskus gibi makarna türlerinin suda pişirilmesiyle yapılan bir yemektir. Birçok çeşidi vardır; İtalyan usulü pilava risotto, İran pilavına çilav denir.
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