- PLOV (student edition) - Cooking with Boris.5 milyon görüntülemeYayınlandı14 Mar 2018
- Azerbaijani cuisine includes more than 40 different plov recipes.[34] One of the most reputed dishes is plov from saffron-covered rice...
- Plov və ya aş — düyü əsasında xörək. Azərbaycanda plovun 200 növü var və plov Azərbaycan və Özbək mətbəxinin şahı sayılır.
- Uzbek Plov recipe is popular far beyond the borders of Uzbekistan.
- Plov is the national dish of Uzbekistan and the Uzbek word for the famous rice dish called pilaf or pullao.
- Alexander the Great (356 – 323 BC) is often credited with being the “inventor” of plov.
- In this recipe, you’ll tap the powers of the dutch oven to get the most flavorful plov possible.
- 2 kq pirinç, 2 adet orta őlçűde tavuk ve ya koyun dana eti fark etmez, 100 kram kuru kayısı, 200 kram kestane, 100 kram erik kurusu, 200 kram kuru űzűm, 300 kram hurma, 15 adet orta boy soğan, kara biber, şafran ve ya zerdeçal, tuz, tereyağı.2 saat9 kişilik
- Plov is more than a lamb stew with pilaf rice and vegetables: is the Uzbek social food, a traditional recipe eaten in every cerimonial occasion.